Hoshizaki DCM-271BAK 286 lb Countertop Water & Nugget Ice Dispenser - 10 lb Storage, Cup Fill, 115v

KaTom #: 440-DCM271BAH • MPN: DCM-271BAK
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Hoshizaki DCM-271BAK Description

The Hoshizaki DCM-271BAK countertop nugget ice and water dispenser can produce 286 pounds of ice per day when environmental conditions are ideal. Its storage bin accommodates 10 pounds of ice for dispensing through the unit's removable spout. This dispenser sits on a countertop for self-service use in a hotel or cafeteria, filling cups as tall as 10.25 inches. To streamline installation, the refrigeration system is self-contained, and it operates with eco-friendly R-404A refrigerant.

To ensure ice in the Hoshizaki DCM-271BAK ice and water dispenser is clean for serving, a 2-second flush cycle is performed each hour to remove sediment and impurities. Many components are protected with H-GUARD Plus® antimicrobial to slow the formation of microbes. To help customers in wheelchairs access ice, LED touch buttons are included on the top and bottom of this Hoshizaki nugget ice maker's front panel.

  • 286-lb. ice production capacity
  • 211-lb. AHRI-certified ice production capacity
  • 10-lb. ice storage capacity
  • Makes cubelet-style ice
  • Nugget ice size: 0.63 in. x 0.50 in. x 0.25 in. x 0.38 in.
  • Air-cooled, self-contained refrigeration system
  • Countertop model
  • Upper and lower LED touch buttons
  • 10.25-in. cup clearance
  • H-GUARD Plus antimicrobial agent
  • CleanCycle24™ design
  • 2-second flush cycle per hour
  • Removable spout
  • Stainless steel drain pan grate
  • R290 refrigerant
  • 4-in. legs
  • ADA compliant
  • Ideal ambient air temperature: 45-100 degrees F
  • Ideal incoming water temperature: 45-90 degrees F
  • Ideal incoming water pressure: 10-113 PSIG
  • 3,300-BTU heat transfer capacity

  • 16.63 in. W x 24.25 in. D x 31.75 in. H
  • 8.50 A, 6.90 kW
  • 115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug

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*Free shipping on Hoshizaki DCM-271BAK within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Ice Maker/Water Dispenser, cubelet-style, air-cooled, self-contained condenser, production capacity up to 286 lb/24 hours at 70°/50° (211 lb AHRI certified at 90°/70°), 12 lb built-in storage capacity, counter model, (2) sets of LED touch buttons (upper and lower), 10-1/4" cup clearance, R290 refrigerant, 4" legs, 115v/60/1-ph, 6.4 amps, cord & NEMA 5-15P, NSF, UL, ADA Compliant
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3-year Parts & Labor; 5-year Compressor & Condenser Parts

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Hoshizaki DCM-271BAK Specifications

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Director
January 8, 2024

yes

we use the ice machine in are PACU area. It is quite reliable and never seems to run out of ice.

The unit produces 286 lbs. ice per 24 hours.

— KaTom Foodservice Equipment Specialist

The storage bin holds 10 lbs. of cubelet ice.

— KaTom Foodservice Equipment Specialist

The dispenser produces cubelet-style ice with chewable texture.

— KaTom Foodservice Equipment Specialist

Yes. The unit dispenses both ice and water from one station.

— KaTom Foodservice Equipment Specialist

The LED touch buttons control dispensing from upper and lower panels.

— KaTom Foodservice Equipment Specialist

The clearance fits cups up to 10 1⁄4 in. tall.

— KaTom Foodservice Equipment Specialist

The CleanCycle24™ system flushes water for 2 seconds hourly.

— KaTom Foodservice Equipment Specialist

The countertop unit sits on 4-in. legs for airflow clearance.

— KaTom Foodservice Equipment Specialist

It produces up to 286 lb. of ice in 24 hours.

— KaTom Foodservice Equipment Specialist

It holds 10 lb. of ice.

— KaTom Foodservice Equipment Specialist

It dispenses nugget ice.

— KaTom Foodservice Equipment Specialist

Yes, it dispenses both ice and water.

— KaTom Foodservice Equipment Specialist

Yes, it has an integrated ice maker.

— KaTom Foodservice Equipment Specialist

Ice is dispensed with a push button.

— KaTom Foodservice Equipment Specialist

It is designed for countertop installation.

— KaTom Foodservice Equipment Specialist

It measures 16 5/8 in. W x 24 1/4 in. D x 31 3/4 in. H.

— KaTom Foodservice Equipment Specialist

It requires 115 V electrical service.

— KaTom Foodservice Equipment Specialist

It requires 8.5 A.

— KaTom Foodservice Equipment Specialist

It requires 1-phase electrical service.

— KaTom Foodservice Equipment Specialist

It requires 60 Hz electrical service.

— KaTom Foodservice Equipment Specialist

It is designed to dispense into cups.

— KaTom Foodservice Equipment Specialist

Its condenser is air-cooled.

— KaTom Foodservice Equipment Specialist

Its listed certifications include AHRI, NSF, and UL.

— KaTom Foodservice Equipment Specialist

It requires a 1/4-in. water inlet connection.

— KaTom Foodservice Equipment Specialist

Yes, it has antimicrobial protection.

— KaTom Foodservice Equipment Specialist

It uses R290 refrigerant.

— KaTom Foodservice Equipment Specialist

It uses a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, it has a drain pan to collect overflow or spillage.

— KaTom Foodservice Equipment Specialist

Yes, it has removable components for cleaning.

— KaTom Foodservice Equipment Specialist

It requires an ambient air temperature from 45°F to 100°F.

— KaTom Foodservice Equipment Specialist

It requires incoming water from 45°F to 90°F.

— KaTom Foodservice Equipment Specialist

It requires incoming water pressure from 10 to 113 psi.

— KaTom Foodservice Equipment Specialist

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