Hoshizaki Ice Machines
Hoshizaki crescent ice machines are popular across many industries, including foodservice, hospitality, and healthcare. With self-contained, remote, and undercounter models producing five different ice types, there's an ice machine for every application.
The Best Hoshizaki Ice Machines for Every Foodservice Operation
Hoshizaki ice machines are trusted by restaurants, bars, hotels, healthcare facilities, and convenience stores for reliable ice production and long-term performance. KaTom offers a wide selection of Hoshizaki ice makers, including modular, undercounter, dispenser, and specialty ice machines designed to meet a variety of commercial applications.
Hoshizaki Ice Machines by Condenser Type
Choosing the right condenser helps maximize ice production while matching your facility's ventilation and installation requirements.
- Air-Cooled Ice Machines: The most common and most energy-efficient option, using surrounding air to cool the condenser without increasing water consumption.
- Water-Cooled Ice Machines: Ideal for operations with a dedicated water circulation system, these units use water to maintain consistent ice production.
- Remote-Cooled Ice Machines: Designed to move heat and compressor noise away from the kitchen, making them ideal for open kitchens, bars, and customer-facing spaces.
Hoshizaki Ice Machines by Ice Type
Hoshizaki manufactures several ice styles designed for beverage service, food displays, healthcare, and specialty applications.
- Crescent Ice Machines: Produce Hoshizaki's signature crescent-shaped ice that melts slowly, reduces splashing, and maximizes beverage yield.
- Full-Cube Ice Machines: Create large, slow-melting cubes ideal for soft drinks, iced tea, cocktails, and general beverage service.
- Cubelet Ice Machines: Produce soft, chewable ice that's popular in healthcare facilities, self-service beverage stations, and restaurants.
- Flake Ice Machines: Generate moldable flake ice for seafood displays, produce merchandising, food preparation, and therapeutic applications.
- Top Hat Ice Machines: Produce crystal-clear specialty ice designed to elevate premium cocktails and upscale beverage presentations.
Essential Hoshizaki Ice Machine Accessories & Supplies
Keep your Hoshizaki ice machine operating efficiently with accessories and maintenance products designed to protect performance and extend equipment life.
- Ice Storage Bins: Pair modular Hoshizaki ice machine heads with compatible storage bins to maximize ice capacity.
- Water Filtration Systems: Reduce sediment and mineral buildup to improve ice quality and help protect internal components.
- Replacement Parts: Maintain dependable operation with OEM water filters, pumps, control boards, sensors, and other replacement components.
- Ice Machine Cleaning & Sanitizing Solutions: Keep ice machines clean with manufacturer-approved cleaners and sanitizers that help maintain ice quality.
- Ice Scoops & Bin Accessories: Complete your ice storage system with NSF-listed scoops, holders, and bin accessories.
Frequently Asked Questions
What makes Hoshizaki crescent ice unique?
Hoshizaki's signature crescent ice is formed on a stainless steel evaporator, creating hard, slow-melting ice that helps reduce splashing while maximizing beverage yield.
Which Hoshizaki ice maker is right for my business?
The best model depends on your daily ice production requirements, preferred ice type, available installation space, and whether you need an undercounter, modular, or dispenser configuration.
How often should a Hoshizaki ice machine be cleaned?
Hoshizaki recommends regular cleaning and sanitizing to maintain ice quality and machine performance. Operations with hard water or heavy usage may require more frequent maintenance.