Full Cube Ice Makers
Full-cube ice makers produce large, solid ice cubes that melt slowly, making them ideal for premium beverage service. Built for commercial use, they deliver consistent quality and efficient, reliable operation.
Full-Cube Ice Makers for Restaurants and Beverage Service
Full-cube ice makers produce solid, square cubes chill drinks without rapid dilution. These machines are ideal for restaurants, hotels, and beverage service where a balance of visual clarity, density, and cooling power is needed. Full cubes are also suitable for display applications, ice bins, and highball cocktails.
These machines are selected for their high output, durability, and consistent performance in high-demand environments.
Where is full-cube ice commonly used?
In bars, soda fountains, restaurants, and hospitality settings.
How big are full cubes?
Typically 7/8 inch on each side.
Is full cube ice slower to melt than other types?
Yes, its dense shape makes it last longer in drinks.
Is full-cube or half-cube ice better?
Half-cube ice is better for blended drinks, fountain drinks, and dispensers, while full-cube ice is better for slower-melting in sodas, tea, water, and cocktails, and for use in bagged ice. The better choice depends on how your business serves and uses ice.
Advantages:
Full-cube ice maximizes chill time while maintaining the clarity and strength needed for professional foodservice and beverage operations.