Water Sanitizer
Steramine tablets and quaternary tablets each can be mixed with water to provide the sanitizing solution necessary to make your wares safe. Test strips ensure your sanitizing solution reaches the proper concentration to prevent foodborne illness.
Sanitizer Tablets for Dishes: What You Need to Know
Steramine and quaternary tablets are used in the final step of three- or four-compartment sink warewashing systems. Steramine tablets, when dissolved in water at the proper concentration, kill harmful microorganisms that may survive the washing and rinsing steps. The FDA requires your dinnerware to be sanitized, not just cleaned. Reference our guide to learn the differences between cleaning and sanitizing.
Common Questions About Quaternary & Steramine Tablets
What is Steramine good for?
Steramine sanitizing tablets are sanitizer tablets for restaurant dishware that dissolve into water to create a sanitizing solution. This sanitizing solution kills 99.9 percent of microorganisms, preventing foodborne illness from harming your guests. One tablet of Steramine creates 1 gallon of cleaning solution, meaning even a small bottle of Steramine tablets can sanitize large volumes of dishware. Steramine sanitizing tablets also save space in your storage area when compared to products such as bleach.
When Steramine sanitizing tablets are dissolved, the water turns blue to let staff members know the water contains Steramine, ensuring it's used only for sanitization.
What is the active ingredient in Steramine?
The active ingredient in Steramine sanitizer tablets for dishes is quaternary ammonium, which is why the names Steramine and quaternary ammonium tablets are used interchangeably sometimes in commercial foodservice. Quaternary tablets are among the most popular ways for commercial operators to sanitize wares before returning them to service.
Is it possible to use too much water sanitizer?
Yes: Using too much of any of the listed water sanitizers can be toxic. When using these products, be sure to read the product descriptions to confirm you use the correct amount. This will help ensure that your staff and guests' health won't be compromised.