Dish Tables
Clean and soiled dishes must be kept separated to maintain a sanitary dishwashing station. Installing mobile or stationary dish tables facilitates efficient sorting and organizing of kitchenware throughout the washing process.
Dish tables help prevent contamination between clean and soiled dishes in a dishroom. Many models are specially designed to be installed on the left or right side of a large sink or dishwashing machine, providing staff with a designated side for clean dishes and one for dirty dishes. A commercial dish table intended for organizing soiled dishes typically features a sink basin for pre-rinsing dishes before they're loaded into a dishwasher.
Dish landing tables generally feature sturdy legs and are not intended to move, but some models do feature casters, making them mobile dish organizing units. Many dish tables include a backsplash on one or more sides to keep water and food splatter away from walls and other equipment. The stainless steel construction helps these tables resist corrosion and damage in busy dishrooms.