Dishwashing Sinks & Faucets

3-Compartment Sink

These 3-compartment sinks have a section each for washing, rinsing, and sanitizing. They're often required by code, even in kitchens with dishmachines.

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Pre-Rinse Faucet Parts

Repair or upgrade your fixture with pre-rinse faucet parts, from mounting brackets to valve assemblies.

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Manual Faucet

Commercial kitchen faucets take many forms. Choose the one you need from the deck-mounted and splash-mounted fixtures here.

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Pre-Rinse Faucet

Smooth warewashing procedures depend on having the right pre-rinse units. Find the one you need included low-flow and miniature units here.

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1-Compartment Sink

A 1-compartment sink can be used for everything from prepping produce to soaking pots and pans. Find one for your bar or scullery here.

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2-Compartment Sink

Choose a 2-compartment sink to thaw and prep food like meats and bagged sides, or to use as a vegetable sanitizing and prep station.

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4-Compartment Sink

A 4 compartment sink can be your all-in-one warewashing station, where you can scrap, rinse, wash, and sanitize your dishes safely and efficiently.

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Add-on Faucet

Find an add-on faucet for your pre-rinse assembly here. We have units suitable for single and multi-compartment sinks.

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Sink Drain

Find a sink drain or waste valve for your fixture here, whether you're replacing an old one or working on a new installation.

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Sink Strainer & Stopper

We have sink strainers and stoppers - those essential accessories that help ensure your sinks work the way you need them to.

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Pedal Valve

The original touch-free solution, pedal valves keep employees' hands free when they need to wash up or perform food prep tasks.

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Drain Board

Drain boards provide a landing platform for just-washed wares, allowing excess water to drain into sinks rather than onto the floor.

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