Dish Room Equipment

For chemical-free sanitizing and dishes that dry more quickly, invest in a booster heater for your commercial dishwasher. We have both electric and gas models.

Designed for all-purpose transport, the utility cart is available in metal or polymer, with a number of shelving options to fit your operation's needs.

Expand your dish room workspace with a dish table. Many accessories and configurations are available to interface seamlessly with your restaurant dishwasher.

A tray dispenser will help your staff keep serving trays, sheet pans, and more safely stored and easily accessible after they have been washed and dried.

A restaurant grease trap keeps grease and oil from entering the wastewater disposal system and keeps you compliant with the law.

Efficiently clean stubborn soil off of bar glasses with a glass brush. Choose a manual or electric-powered model.

To meet health codes on the cleaning of wares, a drying rack keeps water from pooling in items after they are washed. Units for trays, pots, and glasses.

Make quick work of clearing tables with a bus cart. Choose from enclosed and open designs, and models with bin rails.

Dish dispensers can be a mobile unit on wheels or a system permanently installed into a countertop. Shop KaTom's selection of heated and unheated dish dispenser...

A dish rack cart makes it easy to safely store and transport racks full of dishes and glasses without compromising your serveware's sanitation.

Find everything you need to add a self-contained flatware soak system to your dishroom, from gridded flatware racks to soaking tubs.

A sanitizing sink heater raises water to the 180 degree F point required for proper sanitation as the last step in the warewashing process.