Dish Room Equipment
Here you'll find the dish room equipment you need to keep your serveware and utensils clean and sanitary, from bus carts to booster heaters.
Booster Heaters
Ensure your dishwashing process complies with regulations with a quality booster heater. Warewashers need this extra power to get to sanitizing temperatures.
Ventless Hoods
Keep the air in your kitchen clean and free of moisture with a condensate hood. Designed to capture, condense and remove steam and moisture caused by appliances...
Utility Carts
Designed for all-purpose transport, utility carts are available in metal or polymer, with a number of shelving options to fit your operation's footprint.
Dish Caddy & Dispenser
Designed to lessen the load on employees, plate dispensers make it easy to securely store, transport, and distribute plates and platters to guests.
Grease Traps
A restaurant grease trap keeps grease and oil from entering the wastewater disposal system and keeps you compliant with the law.
Dish Tables
Dish tables help keep dishrooms clean and organized. Our sturdy stainless steel tables fit into any commercial kitchen configuration.
Glass Brushes
Efficiently clean stubborn soil off of bar glasses with a glass brush. Choose a manual or electric-powered model.
Tray Cart & Dispenser
A tray dispenser will help your staff keep serving trays, sheet pans, and more safely stored and easily accessible after they have been washed and dried.
Drying Rack
To meet health codes on the cleaning of wares, a drying rack keeps water from pooling in items after they are washed. Units for trays, pots, and glasses.
Dish & Glass Rack Dolly
A dish rack cart makes it easy to safely store and transport racks full of dishes and glasses without compromising your serveware's sanitation.
Bus Cart
Make quick work of clearing tables with a bus cart. Choose from enclosed and open designs, and models with bin rails.
Sanitizing Sink Heaters
A sanitizing sink heater raises water to the 180 degree F point required for proper sanitation as the last step in the warewashing process.
Flatware Soak System
Build a complete flatware soak system with everything from gridded flatware racks and soaking tubs to matched sets and tub stands. Equip your dishroom here.
Dish Room Equipment For Sale
Choosing the right dish room equipment can help your back-of-house staff optimize their workflow. Doing so can help prevent service from being slowed down on a busy night by a hectic, clunky dishroom that's unable to maintain a constant supply of clean and sanitary dishes and glassware. The majority of commercial kitchens in restaurants, banquet facilities, and cafeterias need warewashing equipment like booster heaters, drying racks, dish and tray dispensers, and bus carts. Sinks and faucets designed to help staff wash dishes by hand are also a necessity in most setups, as some items or processes require the classic three- or four-sink method of cleaning and sanitization.
