Oyster & Clam Knife

With its unique short design, oyster or clam knives make the difficult task of opening shellfish quick and easy. Typically made of stainless or carbon steel, the thick, blunt blade fits between the tight shell halves, providing excellent leverage for opening and a sharper edge on the side for removing the meat. Available with plastic, wood or non-slip handles, these tools are essential to anyone that needs to open and serve shellfish.

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