Santoku Knife
The santoku knife was developed in Japan by cutlery makers looking to blend the best of Eastern and Western style cutlery. The resulting pattern is one that pays careful attention to the balance between the weight of the handle and the weight of the blade to provide chefs with comfort and control. Its name means "three virtues", alluding to the three tasks that the knife is designed to perform: slicing, dicing, and mincing a number of different products.
Santoku knives are versatile kitchen tools ideal for slicing, dicing, and chopping. Their wide blade and slightly curved edge make them a go-to for both professionals and home chefs. KaTom offers a range of santoku knives from trusted brands to suit any prep routine.
Common Questions About Santoku Knives
What does santoku mean?
Santoku means "three virtues" in Japanese, referring to slicing, dicing, and mincing.
How is a santoku different from a chef's knife?
Santoku knives are typically shorter, lighter, and have a flatter edge, offering a different chopping motion.
Is a santoku good for beginners?
Yes, it's easy to handle and great for all-purpose use in the kitchen.
Advantages of Santoku Knives
- Multi-Purpose Blade for Everyday Prep
- Shorter Length for Better Control
- Lightweight Design Reduces Fatigue
- Great for Vegetables, Meat, and Fish
- Available in a Range of Styles and Finishes