Chef's Knife

The chef's knife is the most versatile piece of cutlery in the commercial kitchen. It's used for a number of prep tasks, from slicing meat to mincing garlic. While most chefs' knives have the same shape, one that lends itself well to a variety of different tasks, the greatest difference is in size. Common lengths for a chefs' knife are 6, 8, 10, and 12 inches.

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Wusthof 4596-7/20
Wusthof 4596-7/20 8" Cook's Knife - Forged

KaTom #: 618-4596720

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$159.99 / Each
Shun DM0767
Shun DM0767 6-in Classic Meat Cleaver

KaTom #: 194-DM0767

Free Shiping
$149.95 / Each
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