Dexter Russell P152HG 3 1/4" Boning Knife w/ Soft Black Rubber Handle, High Carbon Steel

KaTom #: 135-11103 • MPN: P152HG (11103)
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IN STOCK: Ships in 1 Business Day

200+ in Stock

Free Shipping Eligible

Retail Price: $20.25

$10.11 /Each

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Dexter Russell P152HG Description

The Dexter Russell P152HG boning knife has a durable high-carbon steel blade that's resistant to staining. For safe operation, it has a finger guard that prevents a user's hands from slipping and causing injury. Fitted with a SofGrip™ rubber handle, it's comfortable to use. This knife is designed to separate meat from bones, and it has a 3 1⁄4-inch blade.

High-Carbon Blade
Steel blade holds a sharp edge for precise cuts
SofGrip Handle
Soft rubber handle offers secure, comfortable hold
Narrow Boning Shape
Tapered blade eases trimming around bones
Built-In Finger Guard
Helps protect hands during detailed work
3.25″ Blade Length
Compact blade size improves control in tight cuts
Lightweight Balance
Minimizes fatigue in repetitive prep work

  • Clip point
  • Hollow ground
  • High-carbon steel blade
  • Stain free
  • Nonslip with a finger guard
  • SofGrip soft rubber handle
  • Black
  • 3 1⁄4-in. blade

*Image may not depict product color, inclusions or accessories.

*Dexter Russell P152HG is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

SofGrip™ (11103) Poultry/Boning Knife, 3-1/4", clip point, hollow ground, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Made in USA
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Limited Lifetime Against Defects in Material & Workmanship

Dexter Russell P152HG Specifications



















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This Dexter Russell P152HG boning knife has a 3.25" high-carbon steel blade and a SofGrip non-slip rubber handle.

— KaTom Foodservice Equipment Specialist

It's ideal for trimming meat and poultry from bone, but not for chopping or cutting through bone.

— KaTom Foodservice Equipment Specialist

It has a 3 1⁄4-in. blade.

— KaTom Foodservice Equipment Specialist

A clip-point blade profile is used.

— KaTom Foodservice Equipment Specialist

The blade is made of stain-free, high-carbon steel.

— KaTom Foodservice Equipment Specialist

The handle features a soft rubber grip.

— KaTom Foodservice Equipment Specialist

Hand washing is required to maintain the blade.

— KaTom Foodservice Equipment Specialist

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