Boning Knife

Boning knives are designed for separating delicate meat from bone. The thin, curved blades give cooks precision control for preserving meat while cleaning cutting away from bone. A stiffer boning knife is recommended for pork and beef, while ones with more 'give' are typically best the best boning knife for fish and poultry.

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Henckels 31024-143
Henckels 31024-143 5.5-in Flexible Boning Knife

KaTom #: 645-31024143

Free Shiping
$89.99 / Each
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