Boning Knife

Boning knives are designed for separating delicate meat from bone. The thin, curved blades give cooks precision control for preserving meat while cleanly cutting it away from the bone. A stiffer boning knife is recommended for pork and beef, while ones with more 'give' are typically best the best boning knife for fish and poultry.

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Dexter Russell 1378
Dexter Russell 1378 8" Boning Knife w/ Beech Handle, Carbon Steel

KaTom #: 135-02150

In Stock
$13.87 / Each
Dexter Russell 1376
Dexter Russell 1376 6" Boning Knife w/ Beech Handle, Carbon Steel

KaTom #: 135-01880

In Stock
$12.92 / Each
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