Boning Knife

Boning knives are designed for separating delicate meat from bone. The thin, curved blades give cooks precision control for preserving meat while cleaning cutting away from bone. A stiffer boning knife is recommended for pork and beef, while ones with more 'give' are typically best the best boning knife for fish and poultry.

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Victorinox - Swiss Army 47613
Victorinox - Swiss Army 47613 Straight Boning Knife w/ 8" Flexible Bla...

KaTom #: 037-47613

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