Boning Knife

Boning knives are designed for separating delicate meat from bone. The thin, curved blades give cooks precision control for preserving meat while cleanly cutting it away from the bone. A stiffer boning knife is recommended for pork and beef, while ones with more 'give' are typically best the best boning knife for fish and poultry.

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Winco KWP-60
Winco KWP-60 6" Boning Knife, High Carbon Steel

KaTom #: 080-KWP60

In Stock
$5.50 / Each
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