Victorinox Boning Knives

The narrow blade of a Victorinox boning knife gives users precision control when separating meat from bone, resulting in less wasted product and higher product yield. Specific blades are made for boning poultry and chicken. You also can choose a color-coded Victorinox fillet knife with a red, blue, yellow, or white handle to maintain separate knives for different tasks, helping prevent bacteria spread.

Victorinox Boning Knives: What You Need to Know

Boning knives are kitchen prep knives that have a sharp point and a narrow blade, so chefs can carve all the meat off a bone and reduce waste. Boning knives usually are quite stiff, as you'll need as much power as possible to remove bones from cuts of meat.

Victorinox boning knives excel in all the qualities you want from a knife – sharpness, strength, and ease of use. A high-quality knife can improve the speed at which food is processed and reduce the amount of meat that gets left behind; both properties save money for canny operators. Read about clean-slicing Victorinox fillet knives and boning knives below.

These are the same as the Forschner fillet knives that chefs have been depending on for decades, but the name has changed to reflect that they're made by Victorinox, the same company that has made them since 1937.

Common Questions About Victorinox Boning Knives

Are Victorinox boning knives and fillet knives the same thing?

These two types of knives overlap in a lot of ways, but they do have a few areas in which they differ. Victorinox fillet knives are intended for use with more delicate meat, such as fish, and usually are narrower and more flexible than a boning knife. Victorinox offers varying flexibility, length, and handles for each type of knife, giving the two styles even more overlap. If you're looking for a standard, multipurpose knife, try the Victorinox 6-inch boning knife.

What is a Victorinox Swiss Army boning knife?

The name refers to the history of the company, not the style of knife – your boning knife won't unfold into a corkscrew. Victorinox curved boning knives are made with the same quality and attention to detail as the Original Swiss Army Knife. These knives are made for boning and preparing meat, fish, and other food, as well as providing a stylish addition to your kitchen. Consider the Victorinox rosewood boning knife if you'll use it in front of guests, as this handle performs admirably while exhibiting an elegant aesthetic.

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