Honing Steel

The honing steel is made to realign the microscopic "feathers" on the edge of a knife blade that become frayed over time and cause the knife to become dull. A knife sharpening steel should be used once a day or throughout the day if knives are put to heavy use. Knives will still eventually need to be sharpened and their edges restored, but regular use of a honing steel can lengthen the time required between sharpenings and extend the life of the blade.

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Victorinox - Swiss Army 41981
Victorinox - Swiss Army 41981 7.5" Sharpening Steel w/ Continental Cut...

KaTom #: 037-4008341981

$12.27 / Each
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