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Honing Steel

The honing steel is made to realign the microscopic "feathers" on the edge of a knife blade that become frayed over time and cause the knife to become dull. A knife sharpening steel should be used once a day or throughout the day if knives are put to heavy use. Knives will still eventually need to be sharpened and their edges restored, but regular use of a honing steel can lengthen the time required between sharpenings and extend the life of the blade.

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Winco K-14S
Winco K-14S 14" Sharpening Steel

KaTom #: 080-K14S

In Stock
$5.81 / Each
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