Honing Steel

The honing steel is made to realign the microscopic "feathers" on the edge of a knife blade that become frayed over time and cause the knife to become dull. A knife sharpening steel should be used once a day or throughout the day if knives are put to heavy use. Knives will still eventually need to be sharpened and their edges restored, but regular use of a honing steel can lengthen the time required between sharpenings and extend the life of the blade.

View Filters (66 Results)
Winco K-14S
Winco K-14S 14" Sharpening Steel

KaTom #: 080-K14S

In Stock
$5.56 / Each
Winco K12S
Winco K12S 12" Sharpening Steel

KaTom #: 080-K12S

In Stock
$5.12 / Each
Dexter Russell VS12PCP
Dexter Russell VS12PCP 12" Diamond Knife Sharpener

KaTom #: 135-29123

$30.99 / Each
(66 Results) Back to Top
Recently Viewed Products