Color Coded Cutting Boards

Color-coded cutting boards are designed to comply with your HACCP best practices and reduce cross-contamination to keep your guests and staff safe. Red can be used for raw meat, brown for cooked meat, white for dairy, and yellow for poultry. Blue can be used for seafood, while green can be used for fresh produce. This ensures that raw products and ready-to-eat products will never cross paths.

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Update CBRE-1824
Update CBRE-1824 Poly Cutting Board - 18x24x1/2" Red

KaTom #: 370-CBRE1824

In Stock
$13.12 / Each
Winco CBBN1218
Winco CBBN1218 Cutting Board, 12 x 18 x .5", Brown

KaTom #: 080-CBBN1218

In Stock
$7.27 / Each
Update CBBL-1218
Update CBBL-1218 Poly Cutting Board - 12x18x1/2" Blue

KaTom #: 370-CBBL1218

In Stock
$7.00 / Each
Update CBRE-1218
Update CBRE-1218 Poly Cutting Board - 12x18x1/2" Red

KaTom #: 370-CBRE1218

In Stock
$7.00 / Each
Update CBGR-1824
Update CBGR-1824 Poly Cutting Board - 18x24x1/2" Green

KaTom #: 370-CBGR1824

In Stock
$13.12 / Each
Winco CBRD-1824
Winco CBRD-1824 Cutting Board, 18 x 24 x .5", Red

KaTom #: 080-CBRD1824

In Stock
$15.44 / Each
Carlisle 1088205
Carlisle 1088205 Poly Cutting Board - 12x18x1/2" Red

KaTom #: 028-1088205

In Stock
$15.70 / Each
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