Color Coded Cutting Boards

Color-coded cutting boards are designed to comply with your HACCP best practices and reduce cross-contamination to keep your guests and staff safe. Red can be used for raw meat, brown for cooked meat, white for dairy, and yellow for poultry. Blue can be used for seafood, while green can be used for fresh produce. This ensures that raw products and ready-to-eat products will never cross paths.

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Winco CBYL1218
Winco CBYL1218 Cutting Board, 12 x 18 x .5", Yellow

KaTom #: 080-CBYL1218

Quick Ship
$7.06 / Each
Update CBRE-1824
Update CBRE-1824 Poly Cutting Board - 18x24x1/2" Red

KaTom #: 370-CBRE1824

Quick Ship
$13.03 / Each
Update CBGR-1824
Update CBGR-1824 Poly Cutting Board - 18x24x1/2" Green

KaTom #: 370-CBGR1824

Quick Ship
$13.03 / Each
Update CBRE-1520
Update CBRE-1520 Poly Cutting Board - 15x20x1/2" Red

KaTom #: 370-CBRE1520

Quick Ship
$8.54 / Each
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