Color Coded Cutting Boards

Color-coded cutting boards are designed to comply with your HACCP best practices and reduce cross-contamination to keep your guests and staff safe. Red can be used for raw meat, brown for cooked meat, white for dairy, and yellow for poultry. Blue can be used for seafood, while green can be used for fresh produce. This ensures that raw products and ready-to-eat products will never cross paths.

View Filters (245 Results)
Update CBGR-1824
Update CBGR-1824 Poly Cutting Board - 18x24x1/2" Green

KaTom #: 370-CBGR1824

$13.03 / Each
Update CBRE-1824
Update CBRE-1824 Poly Cutting Board - 18x24x1/2" Red

KaTom #: 370-CBRE1824

Quick Ship
$13.03 / Each
Winco CBYL1218
Winco CBYL1218 Cutting Board, 12 x 18 x .5", Yellow

KaTom #: 080-CBYL1218

Quick Ship
$6.79 / Each
Carlisle 1088205
Carlisle 1088205 Poly Cutting Board - 12x18x1/2" Red

KaTom #: 028-1088205

$14.92 / Each
Winco CBRD1218
Winco CBRD1218 Cutting Board, 12 x 18 x .5", Red

KaTom #: 080-CBRD1218

Quick Ship
$6.79 / Each
Carlisle 1288225
Carlisle 1288225 Poly Cutting Board - 12x18x3/4" Tan

KaTom #: 028-1288225

$76.02 / Pack of 3
Winco CBRD1520
Winco CBRD1520 Cutting Board, 15 x 20 x .5", Red

KaTom #: 080-CBRD1520

Quick Ship
$9.38 / Each
Update CBBL-1824
Update CBBL-1824 Poly Cutting Board - 18x24x1/2" Blue

KaTom #: 370-CBBL1824

Quick Ship
$13.03 / Each
(245 Results) Back to Top