Color Coded Cutting Boards

Color-coded cutting boards are designed to comply with your HACCP best practices and reduce cross-contamination to keep your guests and staff safe. Red can be used for raw meat, brown for cooked meat, white for dairy, and yellow for poultry. Blue can be used for seafood, while green can be used for fresh produce. This ensures that raw products and ready-to-eat products will never cross paths.

View Filters (243 Results)
Winco CBGR-1824
Winco CBGR-1824 Cutting Board, 18 x 24 x .5", Green

KaTom #: 080-CBGR1824

In Stock
$13.30 / Each
Winco CBYL-1824
Winco CBYL-1824 Cutting Board, 18 x 24 x .5", Yellow

KaTom #: 080-CBYL1824

In Stock
$14.18 / Each
Winco CBGR1218
Winco CBGR1218 Cutting Board, 12 x 18 x .5", Green

KaTom #: 080-CBGR1218

In Stock
$6.53 / Each
Winco CBRD1218
Winco CBRD1218 Cutting Board, 12 x 18 x .5", Red

KaTom #: 080-CBRD1218

In Stock
$6.24 / Each
Update CBBL-1218
Update CBBL-1218 Poly Cutting Board - 12x18x1/2" Blue

KaTom #: 370-CBBL1218

In Stock
$6.99 / Each
Update CBRE-1520
Update CBRE-1520 Poly Cutting Board - 15x20x1/2" Red

KaTom #: 370-CBRE1520

In Stock
$8.60 / Each
Update CBRE-1824
Update CBRE-1824 Poly Cutting Board - 18x24x1/2" Red

KaTom #: 370-CBRE1824

In Stock
$13.12 / Each
(243 Results) Back to Top
Recently Viewed Products