Color Coded Cutting Boards

Color-coded cutting boards are designed to comply with your HACCP best practices and reduce cross-contamination to keep your guests and staff safe. Red can be used for raw meat, brown for cooked meat, white for dairy, and yellow for poultry. Blue can be used for seafood, while green can be used for fresh produce. This ensures that raw products and ready-to-eat products will never cross paths.

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Update CBRE-1520
Update CBRE-1520 Poly Cutting Board - 15x20x1/2" Red

KaTom #: 370-CBRE1520

$8.60 / Each
Winco CBGR-1824
Winco CBGR-1824 Cutting Board, 18 x 24 x .5", Green

KaTom #: 080-CBGR1824

In Stock
$13.30 / Each
Winco CBRD-1824
Winco CBRD-1824 Cutting Board, 18 x 24 x .5", Red

KaTom #: 080-CBRD1824

In Stock
$14.18 / Each
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