Bread Knives

Made for cutting delicate bakery items, bread knives typically have a long straight or curved blade with a serrated edge to cut through a crusty exterior without damaging the softer interior. By using a sawing motion to do the cutting instead of pressing down hard, this type of knife is also good for cutting fruits and other items with a tough outside and soft inside, such as melons, oranges or lemons. We offer a wide selection with blades made of materials such as stainless and carbon steel or ceramic along with ergonomic handles made of polypropylene, nylon and wood.

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