HACCP Color Coded Handle Knife
Keep your kitchen hygienic and your food safe for serving with HACCP color-coded handle knifes. These utensils come in a wide variety of shapes and styles with carbon steel blades and polypropylene handles. The colored handles allow the chef to use each for only one type of food. Green for vegetables, yellow for poultry, blue for fish, red for raw meat, and brown for cooked foods.
Prevent cross contamination of foods in your kitchen by cutting your cooked foods with a brown HACCP color coded knife. The brown color of the handle indicates...Shop All
White, HACCP color coded knives are made for cutting bread, preventing cross-contamination with other types of food. They are especially helpful when knives are...Shop All