Butcher Knife

Designed for cutting and trimming cuts of beef, lamb, chicken, and other meats, the butcher knife typically has a heavy, wide, curved blade with a smooth edge and pointed tip. Other varieties of butcher knives include cimeter, skinning, and poultry styles for specific butchering tasks, and carving knives for front-of-the-house tasks like cutting roast beef or turkey breasts in front of customers.

View Filters (81 Results)
(81 Results) Back to Top
Recently Viewed Products