Butcher Knife

Designed for cutting and trimming cuts of beef, lamb, chicken, and other meats, the butcher knife typically has a heavy, wide, curved blade with a smooth edge and pointed tip. Other varieties of butcher knives include cimeter, skinning, and poultry styles for specific butchering tasks, and carving knives for front-of-the-house tasks like cutting roast beef or turkey breasts in front of customers.

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Dexter Russell SB12-6
Dexter Russell SB12-6 Sani-Safe 6" Skinning Knife

KaTom #: 135-06123

$14.99 / Each
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