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Victorinox Butcher Knives

Heavy-duty Victorinox butcher knives include the special cutlery necessary for processing and dressing fresh meat. They come in many forms for many applications from making primal cuts to trimming fillets.

Details on Victorinox Butcher Knives

The cimeter knife is the largest, designed to break down large pieces of meat into individual cuts and is built with a wide, curved blade for creating uniform slices. The breaking knife is a smaller knife with a narrow blade that provides more precise control for slicing and trimming. Many Victorinox butcher knives can be purchased with granton blades that help prevent meat from sticking to the side of the knife and slowing down the job.

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