Fillet Knife

Perfect for cutting thin fillets or strips of meat, fish or poultry, quality fillet knives are a must-have utensil. Designed with a narrow, pointed blade these knives allow precision cutting of thin slices close to the bone, preserving the most flesh for less waste. Some blades are more flexible than others, and more flexible blades are generally preferred for softer products like fish, with stiffer blades generally applied to poultry and beef. You'll find the best fillet knife for your kitchen here.

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Dexter Russell 1674
Dexter Russell 1674 4.5" Fish Knife w/ Beech Handle, Carbon Steel

KaTom #: 135-10030

$10.61 / Each
Dexter Russell 4215
Dexter Russell 4215 5" Fish Knife w/ Walnut Handle, Carbon Steel

KaTom #: 135-10411

In Stock
$12.33 / Each
Wusthof 4626-7
Wusthof 4626-7 7" Fillet Knife - Forged

KaTom #: 618-46267

$149.95 / Each
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