Mexican Restaurant Tableware
Finding the right Mexican restaurant serving pieces can improve your establishment's overall aesthetic. Serving equipment fosters a welcoming environment for guests, creating repeat customers to drive business.
Ramekins & Sauce Cups
Sauce cups and ramekins made of plastic or metal are used to bring dips, butter, and dressings to tables alongside meals and appetizers.
Sizzling Platters & Fajita Skillets
Browse our selection of sizzler platters and fajita skillets here. We'll help you choose the best option to ensure your guests have a great experience.
Trivets & Underliners
Browse our selection of skillet underliners here. We'll help you sort through the different materials to find the best option for your commercial kitchen.
Taco Holders
Find taco holders for your restaurant here at KaTom. From melamine to metallic options, we carry a wide array of holders with two to five compartments.
Salsa, Chip, & Tortilla Servers
Click here for our selection of tortilla holders and dinnerware to serve fajitas and chips and salsa. Whatever pieces you need, KaTom has you covered.
Hot Handle Holders
Protect your staff from burns with hot handle holders made of cloth or silicone.
Mexican Restaurant Serveware: What You Need to Know
Mexican restaurants offer a range of dishes that can't be found anywhere else and require specialized Mexican restaurant serving pieces. Sizzling hot fajitas require fajita skillets and table liners, while chips and salsa each need an appropriate container for every table. Other aspects of the restaurant, such as cups and plates, can be the same as those used in any other establishment type.
Adding the right Mexican restaurant serveware can be tricky but getting it right can help you establish the perfect aesthetic for your business. With every customer sitting down in your carefully decorated dining room – taking up valuable booths and serving space – you must find a way to maximize the value of each seat. We'll go over the different types of Mexican restaurant tableware below and answer common questions to help you choose the best pieces for your needs.
Common Questions About Mexican Restaurant Tableware
What specialty pieces might I need?
Anyone opening a new restaurant needs lots of tableware – forks, spoons, knives, plates, cups, and more. However, opening a Mexican restaurant requires more than just those pieces. If you plan to offer chips and salsa, you'll need salsa ramekins and chip servers for every table. Any operation that wants to serve eye-catching, mouth-watering fajitas will need fajita skillets and matching underliners, as well as hot handle holders to protect your servers. Taco holders keep your creative tacos from spilling across the plate before your guests can enjoy them. All these pieces of Mexican restaurant tableware should be considered before opening a new Mexican restaurant.
What do I need to serve fajitas?
The sizzle of a hot plate of fajitas fresh from the kitchen is the soundtrack of a Mexican restaurant. This unique menu item merchandises itself to every customer in the building every time it's ordered, driving sales and promoting a great atmosphere. Fajitas are also an experience – customers that order them pay for the spectacle as much as the food, making them a high-profit item once you're equipped to serve them.
The first item you need is a serving platter that can withstand the heat of your cooking equipment – melamine plates shatter before you can get them to the table, so most fajita skillets are made of sturdy metal, such as cast iron. Next, you'll need something to serve them on, as a hot skillet without a trivet or underliner quickly ruins tabletops. Consult the product specifications page to ensure the underliner you choose fits your skillet. Lastly, you'll need hot handle holders to protect your servers and customers from the sizzling skillet. Once you have all these pieces in order, you'll be able to fill your dining room with the scent and sizzle of delicious fajitas.
Do I need taco holders?
Taco holders add a degree of presentation to your tacos. If your tacos are creative, inviting, or complicated, taco holders ensure the customer receives them in the same condition they were in the kitchen. Taco holders also enable customers to set down their taco between bites without contents spilling all over the plate. If you're proud of your tacos, taco holders ensure they don't lose their appeal after the first bite.