Sizzling Platters and Fajita Skillets
The pop and crackle of fajita skillets are part of the charm of any Mexican restaurant, accompanied by the smell of freshly cooked meats and peppers wafting through the dining area. Not only do these fajita skillets provide a signature dish, but they also advertise themselves on the way to the table.
Fajita Platter Sets: What You Need to Know
Sizzler platters perform the same marketing function regardless of what you serve on them; the scent of cooking food is sure to encourage your guests' appetites. Many of our fajita platter sets include trivets or underliners to protect your tables and tablecloths, while others are sold alone so you can choose your own underliner. To safely serve these delicious platters, we also carry accessories such as hot handle holders.
Common Questions About Sizzler Platters
What is a sizzler platter?
The defining characteristic of these platters is the ability to serve food while it is still sizzling hot after being cooked. Sizzler platters must provide a sturdy cooking surface, be durable enough to withstand the high heats used to cook tough proteins, and be attractive enough to serve to your guests. Serving a meal on the cooking dish ensures the food stays hot until your guests are able to eat it. Typically used to serve steaks and fajitas, these pans are usually oval shaped and are always made of metal – either cast iron, stainless steel, or aluminum. Servers have to be careful when delivering a hot skillet to ensure neither the customers nor themselves are burned by the heat. The high temperature necessitates the use of trivets or underliners to prevent tables and tablecloths from being burned.
What material should my fajita platter set be made of?
Fajita pans are made of the same material as other cooking skillets, so cast iron, aluminum, and stainless steel are the most common options, though operators can find some unique materials, as well. Choose your skillet from these materials in the same way you would choose any cooking equipment with the added consideration that your customer will be eating off this piece. If your establishment has a particular aesthetic that needs to be maintained, ensure the piece you purchase matches. Cast iron fajita platter sets fit best with rustic decorations but can take longer to clean after each use. Aluminum and stainless steel are easier to clean but might not feel as authentic as cast iron fajita platter sets.
What accessories will I need with a sizzling platter?
Serving food hot presents a risk to both servers and guests, but with the proper care and gear, you can reap the rewards of a sizzling plate without anyone getting hurt. First, you'll need a trivet or underliner to set the hot platter on so you avoid charring your table or setting. The second item you'll need is a hot handle holder so your server and guest can maneuver the plate without getting burned. Lastly, you'll need to ensure your new dishes can be cleaned to code as cast iron and stainless steel must be washed by hand. Once you've taken care of all these requirements, you'll be ready to add sizzling skillets to your repertoire.