Comparing Southbend Ranges

Southbend Ranges Buyers' Guide

Southbend, a Middleby company, has manufactured high-quality commercial cooking equipment since 1898. Southbend ranges include three series—Platinum, Ultimate, and S-Series—each with multiple sizes and configurations.


Southbend Platinum Series Ranges

The Platinum Series is Southbend’s most durable and versatile line, built for high-volume kitchens that require nonstop performance.

Key Features:

  • 100-percent stainless steel construction
  • Water-resistant welded control panels
  • Porcelain oven interior for easy cleaning and moisture resistance
  • Removable doors and welded steel grates
  • Standard shelf with risers

Best For: High-volume restaurants and institutional kitchens needing maximum cooking flexibility and long-term durability.

Platinum Series Model Numbers

All platinum model numbers start with "P" and are available in multiple widths, bases, and top configurations.

Widths:

12, 16, 18, 24, 32, 36, and 48 inches

Base Type:

Convection oven (A), cabinet (C), standard oven (D), no base/countertop range (N), refrigeration (R), and TruVection (T)

Top Configuration (Left to Right):

Standard burner (B), charbroiler (C), French top (F), manual griddle (G), induction hob (I), thermostatic griddle (T), graduated hot top (GRAD), hot plate (H), plancha (P), spreader (S), and Pyromax burner (X)

Southbend Ultimate series Ranges

The Ultimate Series delivers power and flexibility, featuring Southbend’s unique stainless steel burner box and a deep, 27-inch cooking surface.

Key Features:

  • Stainless steel front with manual gas shutoff
  • 27-inch cooking surface with 221/2-inch riser and heavy-duty shelf
  • Porcelain oven interior with factory-installed regulator
  • Choice of three burner types: non-clog, star/saute, or PyroMax

Best For: Chefs who need varied burner styles and versatile top configurations.

Ultimate Ranges Model Numbers

All ultimate model numbers start with "4" and are available in several widths, bases and configurations.

Widths:

24, 36, 48, 60, and 72 inches

Burner/Grate:

Standard burner with standard grates (1), standard burner with wavy grates (2), star burner with standard grates (3), standard burner with standard grates in front and star burner with standard grates in rear (4), standard burner with standard grates in front and PyroMax burners in rear (5), star burner with standard grates in front and PyroMax burners in rear (6), and PyroMax burners (7)

1st or 2nd Base Type:

Convection oven (A), cabinet (C), standard oven (D), and space saver 24-inch oven (E)

Top Configuration Index:

12-inch width (1), 24-inch width (2), 36-inch width (3), 48-inch width (4), 3 standard/standard in front and 2 PyroMax burners in back (5), 3 star/standard in front with 2 PyroMax burners in back (6), and 4 PyroMax burners (7)

Range Top Feature:

Charbroiler (C), manual griddle (G), raised griddle/broiler (R), and thermostatic griddle (T)

Orientation:

Left (L) or right (R)

Southbend S-Series Ranges

The S-Series is Southbend’s budget-friendly line, delivering dependable performance at a lower cost.

Key Features:

  • Snap-action thermostat (175-550°F)
  • Stainless steel front rail with polished end caps
  • 221/2-inch flue riser with heavy-duty shelf
  • Removable, one-piece crumb drawer for easy cleaning
  • Enameled oven cavity with heavy-duty burners

Best For: Small to mid-size kitchens needing durability without premium cost.

S-Series Range Model Numbers

All S-series model numbers start with "S" and are available in multiple widths and base types.

Widths:

24, 36, 48, and 60 inches

1st or 2nd Base Type:

Convection oven (A), cabinet (C), standard oven (D), and space-saver 24-inch oven (E)

Top Configuration Index:

12-inch width (1), 24-inch width (2), 36-inch width (3), and 48-inch width (4)

Top Feature:

Manual griddle (G), raised griddle/broiler (R), and thermostatic griddle (T)

Orientation:

Left (L) or right (R)

What is a Southbend S24E Range?

The Southbend S24E is a 24-inch-wide S-Series commercial gas range with a space-saving 24-inch oven base. It’s designed for smaller kitchens needing a reliable, efficient range without the higher cost of Platinum or Ultimate models.

Southbend Range Comparison

Feature Platinum Range Ultimate Range S-Series Range
Price Range $$$ (Premium) $$-$$$ (Mid to High) $ (Entry Level)
Best For High-volume restaurants, hotels, and institutions Full-service restaurants needing burner variety and flexibility Cafes, food trucks, and budget-conscious kitchens
Available Widths (in.) 12, 16, 18, 24,
32, 36, 48
24, 36, 48,
60, 72
24, 36, 48, 60
Stainless Steel Construction 100 percent Front, sides, flue,
and burner box
Front, sides, and
flue riser
Open Burners BTU 35,000 33,000 28,000
Standard Oven BTU 45,000 45,000 35,000
Convection Oven BTU 45,000 35,000 35,000
Available Stockpot Burner Yes Yes, includes 5-burner top No
Griddle Thickness 1" 12" standard
1" optional
12"
Available Charbroiler Yes Yes No
Available Hot Top Yes Yes No
Available French Top Yes No No
Available Plancha Yes No No
Available TruVection Base Yes No No
Available Refrigerated Base Yes No No
Front Gas Shutoff Valve No Yes No
Battery Spark Ignition N/C option on
oven/standard closed tops
Standard on ovens N/A
Service First Availability Yes Yes No

Service First is Middleby Corporation's parts and label warranty program. All Platinum products and Ultimate ranges qualify, while S-Series ranges do not.

Need help choosing? Contact our foodservice specialists for recommendations.

Is Southbend a Good Brand?

Southbend manufactures everything in-house in North Carolina, from raw sheet to finished unit" Southbend Vice President of Sales and Marketing told KaTom. "This makes us fast, flexible, and fully in control of quality."

Southbend, one of the leading names in commercial cooking equipment, offers products known for the following features:

  • Durability: Stainless steel construction and high-BTU burners built for heavy use
  • Flexibility: Multiple series (Platinum, Ultimate, S-Series) designed to fit different budgets, kitchen sizes, and menu outputs
  • Innovation: Features like TruVection bases, PyroMax burners, and refrigerated bases are unique to Southbend
  • Support: Platinum and Ultimate series are backed by Middleby’s Service First warranty program


  • Shop Top Reviewed Southbend Stoves