Southbend H436D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas
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Southbend H436D-3G Description
Product Features
From The Manufacturer
Ultimate Restaurant Range, natural gas/electric, 36", griddle, manual controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, CSA, NSF
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Southbend H436D-3G Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
Total BTU | 64000 |
BTU / Burner | 33000 |
Controls | Manual |
Depth (in) | 34 |
Gas Type | NG |
Heat | Gas/Electric |
Height (in) | 59.5 |
Number of Ovens | Single |
Range Configuration | Griddle |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Series | Ultimate |
Plate Thickness (in) | 1/2 inch |
Burner Type(s) | None |
Rating | Better |
Product | Gas Ranges |
Gas Inlet Size | 0.75 |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | None |
Max Temp | 550 |
Number of Burners | None |
Griddle Location | Full |
Griddle Width (in) | 36 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Racks per Standard Oven | 1 |
Rack Positions per Standard Oven | 2 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Standard Oven BTU/hr | 45000 |
Weight | 660.00 |
Important Prop 65 information for California residents.