Southbend S36D-2G 36" 2-Burner Gas Range with Griddle, NG

KaTom #: 348-S36D2GNG • MPN: S36D-2G NG
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Web Price: $3,177.00

Southbend S36D-2G Description

This Southbend S36D-2G NG S-Series Restaurant range is equipped with two 28,000 BTU cast iron burners, a 24-inch griddle, and a standard oven base. Built with safety in mind, the range includes a hinged valve panel for access to the gas shutoff valves, a factory-installed gas pressure regulator, and a flame failure safety device that will stop the flow of gas if a pilot light should go out. At the front of the unit, a 4-inch stainless steel rail is there for resting pans or plates on. Under the burners, removable, one-piece crumb drawers are there to catch food for an easier cleaning process.

The 35,000 BTU oven has a snap action thermostat with a temperature range of 175 to 550 degrees Fahrenheit. Thick rock wool insulates five sides of the oven interior, which is fully enameled for even temperature distribution and easy cleaning. The interior of the oven has two position rack guides with a removable rack. The oven is 2612 inches deep so you can cook more than one dish at a time. This Southbend S36D-2G NG S-Series Restaurant range is heated by natural gas.

Product Details

  • Natural gas heated
  • 2 open, cast iron burners with cast iron grates produce up to 28,000 BTU each
  • Built with a rugged, stainless steel front and sides to be durable for long-term use
  • Removable crumb tray underneath cooktop burners capture grease and debris to help keep the range clean and sanitary
  • Rugged, metal control knobs each feature a red stripe so operators can quickly check and adjust each burner's heat level
  • Lower hinged valve panel provides easy access to gas valves for maintenance
  • 4-in. front rail with closed, welded end caps provide a buffer from cooktop heat and a convenient platform to plate food
  • 6-in. adjustable, steel legs allow the range to be installed level on uneven surfaces
  • Gas pressure regulator comes factory installed
  • Overall Dimensions: 3612 in. W x 34 in. D 5912 in. H
  • cCSAus, CSA-Gas, and CSA-Design listed; NSF certified

24-Inch, Manually-Controlled Griddle

  • 12-in. griddle plate thickness ensures even temperatures across griddle
  • Smooth, polished steel helps prevent products from sticking to plate
  • 48,000 BTU maximum heat input
  • Heat is generated by 3 burners, generating up to 16,000 BTU heat input each
  • Raised sides help to control grease and facilitate cleaning

Standard Oven Base

  • 35,000 BTU, heavy-duty, "U"-shaped burner
  • 175-550 degree F thermostatic controls
  • Flame failure safety device cuts gas flow if a pilot light goes out
  • All interior parts are porcelain enameled for corrosion resistance
  • Oven Interior Dimensions: 26 in. W x 2612 in. D x 14 in. H
  • Insulated on top and 4 sides with dense, durable block-type rock wool
  • 1 removable oven rack is included and adjustable on 2 rack positions

S-Series Restaurant Range, NG gas, 36" W, (2) 28,000 BTU Open Burners, (1) 48,000 BTU, 24" manual Griddle Left, (1) 35,000 BTU standard oven with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 139,000

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend S36D-2G Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 28000
Gas Type NG
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 36"
Weight 535.00