Southbend S36D-2G 36" 2-Burner Gas Range with Griddle, LP

KaTom #: 348-S36D2GLP • MPN: S36D-2G LP
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Web Price: $3,177.00

Southbend S36D-2G Description

The Southbend S36D-2G LP S-series restaurant range is powered by propane and has two burners, a 24-inch griddle, and a standard oven. The two 28,000 burners are open, made of one-piece cast iron, and are non-clogging. Cast iron grate tops sit above the burners to evenly disperse heat so whatever you are making evenly cooks. Messes are prevented with the crumb drawer that sits under the burners. The griddle is made of 12-inch thick polished steel and uses three 16,000 BTU burners.

The raised sides keep grease from getting onto other surfaces for an easy cleaning process. The oven has a spring-assisted door and uses a snap-action thermostat ranging from 175 to 550 degrees Fahrenheit to make operation simple. Energy is saved with the rock wool insulation, while coved corners make cleaning the interior a breeze. If the pilot light goes out on the Southbend S36D-2G LP S-series restaurant range, the flame failure safety device will shut off gas flow.

Product Details

  • Propane (LP) powered
  • 4-in. front rail protects knobs from spills and debris
  • Factory-installed pressure regulator
  • Hinged lower valve panel makes service simple
  • 6-in. adjustable legs make installation easy on uneven ground
  • 2212 in. flue riser with shelf
  • Stainless steel shelf, front, and sides
  • 2 open-top, 24,000 BTU burners
  • Burners are non-clogging and have removable grates for easy cleaning
  • Crumb tray under burners catch any debris and is removable to make cleaning easy
  • 24-in. griddle is 12-in. thick polished steel
  • Griddle has raised sides to prevent grease from making a mess
  • 3 griddle burners produce up to 16,000 BTUs each
  • Base is a 35,000 BTU standard oven
  • Spring-assisted oven door has an ergonomic handle for easy operation
  • Oven uses a snap-action thermostat with a temperature range of 175-550 degrees F
  • U-shaped burner in the oven evenly distributes heat
  • Flame failure safety device cuts off the flow of gas if the pilot light goes out
  • Oven interior is insulated with self-supporting, block-type rock wool for energy efficiency
  • Enameled oven cavity is corrosion-resistant and easy to keep clean
  • 1 oven rack included, with 2 rack positions available in oven cavity
  • Metal knobs with a red stripe make temperature settings easy to read
  • Oven Cavity Dimensions: 26 in. W x 2612 in. D x 14 in. H
  • Overall Dimensions: 3612 in. W x 34-in. D x 5912 in. H
  • CSA-Gas, CSA-Design, cCSAus listed; NSF certified

S-Series Restaurant Range, LP gas, 36" W, (2) 28,000 BTU Open Burners, (1) 48,000 BTU, 24" manual Griddle Left, (1) 35,000 BTU standard oven with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 139,000

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend S36D-2G Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 28000
Gas Type LP
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 36"
Weight 535.00