Gyro & Shawarma Machines (Vertical Broilers)
Add a vertical broiler to your foodservice operation to cook and display gyro and shawarma meat. These gyro cookers are great for low- or high-volume needs, as they're capable of cooking anywhere from 30 to 200 pounds of meat at once.
Vertical broilers are designed to cook meat on a vertical rod, also known as a spit. Operators simply place uncooked meat onto the rotating spit of the gyro machine, which features burners on the back to cook beef, lamb, or other meats. Once the meat has reached food-safe temperatures, the shawarma machine can then hold it, keeping it warm until it's ready to be served. While the food is held, operators can start carving the meat off of the vertical rod for incorporation into their dishes.
Commercial shawarma machines are available in electric and gas configurations. Electric gyro machines require a 120-, 208-, 220-, or 240-volt connection to heat and power the unit. Though gas gyro meat cookers are heated by LP or natural gas, they require a 120-volt connection for the rotating rod. Whether you're looking to cook shawarma in a commercial kitchen or gyros in a food truck, there is a vertical broiler with a heat type to fit your establishment.