Tube & Bundt Pans
Bundt pans and tube cake pans are unique baking equipment that produce a specific shape and style of cake. From bakeries to fine dining, any establishment can use tube pans to bake intriguing desserts in a wide variety of flavors and presentations without requiring excess effort from the chef.
Common Questions About Bundt Pans
What makes a bundt pan unique?
Bundt, or tube, cake pans are named for the popular bundt cake that is shaped by the pan's grooved designs. Baking follows the same procedure as any batter-based cake – pour the batter into the cake pan and then apply heat until the cake is baked. Tube pans only leave a small portion of the baking cake exposed to the open air, so the sides and what will eventually be the top of the cake stay moist, while the bottom gains a bit of solidity and stiffness to hold the cake in place through decorating and serving. These pans create round cakes, and some have fluted designs in the bottom of the pan, which ends up as the top of the cake, that are easily decorated to create eye-catching desserts. One cake can be divided into multiple servings without compromising the aesthetic, meaning serving large numbers of guests is more convenient.
Do I need a bundt or tube cake?
The only difference between tube and bundt cake pans are the shapes within the pan, which impart their form onto the finished cake. Tube pans will produce a cake that is smooth and cylindrical across the entirety of the cake, while bundt cake pans have ridges of varying lengths. The finished product will differ only in shape, so consider what type of presentation you want to bring to your cakes. Smooth cakes work well as an accent to another piece, while the ridged bundt cake might work better if the cake will be a centerpiece of the dessert display.
What are bundt pans made of?
Aluminum is the primary material used in bundt cake pans, sometimes called fluted tube pans, and is preferred for its durability and even heat distribution. Taking advantage of the heat distribution of aluminum along with the strength of steel, aluminized carbon steel is another possible material. Most pans have the gauge of aluminum listed on their product specification page, and remember that high gauge numbers mean thin metal, and low gauge means thick metal.
Are these pans dishwasher safe?
The product specification page for each individual product should say whether or not the product is dishwasher safe. Products made from aluminum are typically safe for the dishwasher, unless they have a nonstick coating, while stainless steel and cast iron products will usually not be dishwasher safe. Consider the ease with which this new baking dish can be added to your existing warewashing procedures before purchasing a new cake pan.
Are angel food cake pans the same?
Angel food cake can be made in tube cake pans, though some of our options are listed specifically as angel food cake pans, as well as tube or bundt cake pans. If you're planning on making angel food cake, look for a pan that specifically lists itself as an angel food cake pan.