Baking Equipment
Keep your kitchen running smoothly with a wide range of commercial baking equipment designed to make the most time-consuming dough-related tasks more manageable. Whether you're baking bread, cakes, pastries, or pizza dough, this professional baking equipment rises to the occasion.
Cake Mixers
A planetary mixer is the perfect tool to blend batters for cakes and brownies or dough for cookies and bread. Choose from standard or heavy-duty mixers.
Pan Rack
A pan rack is a great solution for high-volume kitchens that need to hold and transport dozens of pans at once for food preparation or service.
Foil & Plastic Wrap Dispensers
Find the right plastic wrap dispenser to make your wrap stations more productive, whether you're packaging food for safe storage or retail display.
Bread Slicers
Commercial bread slicers have production outputs best suited for cutting fresh loaves in medium- to high-volume bread shops, cafes, and more.
Dough Mixers
Great for mixing bread and pizza dough, commercial dough mixers are built to handle dense doughs in sizeable quantities.
Baking Equipment For Sale
Commercial Baking Equipment: What You Need to Know
Baking equipment encompasses a wide variety of tools designed to streamline each step of the production process. Options are available to mix, fold, cut, and proof dough, as well as bake, grill, or steam raw product for producing pastries, buns, flatbreads, cakes, loaf bread, and more. Many options use methods such as adjustable convection heat, which offers precise control over temperature, humidity, and airflow speed. Other options may have programmable timers and recipes, which make it simple to produce uniform quality products batch after batch. All these pieces can save labor and enable kitchen staff to multitask safely.
Common Questions About Professional Baking Equipment
How much does commercial baking equipment cost?
Baking equipment for sale can vary in price based on the type of equipment, its features, and its construction. Generally, industrial baking equipment made with stainless steel costs more than options made with aluminized or galvanized steel, and models with many features command higher prices than base models.
When comparing baking equipment models, it's important to consider how the equipment will be used, how often it will be used, and which features are necessary for your needs versus which are superfluous. Determining these needs ahead of time makes it easy to identify whether a low-cost base model can fulfill your requirements, or if it's better to invest in a high-end model with more features and settings.
Should I invest in commercial baking equipment?
Many locations benefit from industrial baking equipment. Convenience stores often use pizza and toaster ovens, for example, while a bakery can benefit from large dough mixers and multi-deck baking cavities. Grocery stores often employ machines for slicing loaves of bread and baking cookies, cakes, tarts, or croissants. Facilities such as schools and hospitals often avoid dangerous fryers, instead opting to bake items such as breaded chicken, crispy fries, and fish fillets that can be prepared in an oven. Whether your establishment turns out hundreds of kolaches per day or serves the occasional toasted bagel, there are equipment options available for all types of applications.
