Springform Pans
Springform cake pans enable chefs to create cheesecakes, custards, and other delicate desserts with perfect crusts, undisturbed by the sometimes tumultuous process of removing a baked cake from its pan. Because of the clever locking mechanism that cinches the pan closed, chefs can remove a cake from its pan without cracking the surface of the finished cake or its crust.
Common Questions About Springform Pans
What is a springform cake pan?
Springforms are different from standard cake pans because they can be disassembled after baking and removed from the cake without damaging the crust or the perfected top. Rather than flipping the cake upside down and letting it fall out, springforms can be unbuckled and released from the cake once the batter has solidified. Before pouring batter into a springform, bakers cinch the pan closed – with the base inside the circle – and buckle it shut to form a tight seal. After the batter has set, the buckle can be undone and the round part of the pan loosened – releasing the base – and lifted away from the cake without disturbing it. This functionality makes springform pans perfect for desserts such as cheesecakes that need a clean, smooth look and custards that have a semi-liquid filling and can't be turned out of a pan.
Do all springforms have removable bottoms?
For a pan to be a springform, it must have a ring that can be lifted off the finished product, and for this to happen, it must release from the bottom of the pan. This will leave you with a baked cake, cheesecake, or other dessert resting on a hot pan center, ready to be cut and served.
What materials are used to make commercial cheesecake pans?
Springforms are popular for making cheesecake and any establishment that offers cheesecake regularly should invest in a handful of quality commercial cheesecake pans. These are made from various materials, but aluminum and aluminum variants are the most common because of their superior heat distribution. Compare the heat requirements of these materials with those of your offered dishes. Each pan model has a product specifications page that details the maximum heat rating for the pan.
Are springform pans dishwasher safe?
Springforms can be made from dishwasher safe material, but not all are. In the case of nonstick pans, sometimes the nonstick surface can't sustain the rigors of a commercial dishwasher. Consult the product specification page before purchasing to ensure the piece you're considering will fit into your existing warewashing procedures.
Can these be used to cook deep-dish pizzas?
Springforms can be used to make deep-dish pizzas without destroying the shape of the pie, often done when trying to remove it from a deep pan. However, cake pans are usually too deep to make deep-dish pizzas, so check the depth of the pan before purchasing if you plan to use them for pizza.