Dipper well faucets expose ice cream dippers to a steady stream of circulating water that keeps them clean and sanitary between uses. This prevents the development of bacteria, avoids flavor transfer between different varieties, and reduces the number of daily cleanings required. These dipper stations are designed to mount to countertops or work tables and hold one to seven dippers.
KaTom #: 003-87770
KaTom #: 003-87750
KaTom #: 381-16153L
KaTom #: 381-16151L
KaTom #: 128-7731613
KaTom #: 128-7731610
KaTom #: 128-7731619
KaTom #: 128-773167
KaTom #: 381-16150
KaTom #: 128-3005606
KaTom #: 439-HDW2
