Commercial & Restaurant Sinks

1-Compartment Sink

A 1-compartment sink can be used for everything from prepping produce to soaking pots and pans. Find one for your bar or scullery here.

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3-Compartment Sink

These 3-compartment sinks have a section each for washing, rinsing, and sanitizing. They're often required by code, even in kitchens with dishmachines.

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Hand Sink

Implement good sanitation practices and keep your health inspector happy with the right hand sink in your kitchen or employee lounge.

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Drop-In & Undermount Sink

Drop-in and undermount sinks convert existing work surfaces into handwashing or food prep stations. Choose from a number of designs and sizes to fit your needs....

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2-Compartment Sink

Choose a 2-compartment sink to thaw and prep food like meats and bagged sides, or to use as a vegetable sanitizing and prep station.

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Commercial Bar Sink

Bar sinks tuck neatly underneath bars and countertops, making a discrete place to wash wares, hands, or to empty drinks.

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Portable Sink & Soak Sink

Portable sinks let you create a mobile handwashing or prep station that can be taken to events and places in the kitchen without a water connection.

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Mop Sink

Floor-mounted mop sinks give your janitorial staff a convenient place to rinse mops and empty buckets.

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4-Compartment Sink

A 4 compartment sink can be your all-in-one warewashing station, where you can scrap, rinse, wash, and sanitize your dishes safely and efficiently.

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Disposal Sink

Disposal sinks are specifically designed to accommodate garbage disposals, flushing water and food scraps efficiently down a large drain.

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From pre-rinse units to glass fillers, find the commercial faucets you need for your establishment here.

Time- and money-saving garbage disposals are available here, along with the parts you need to keep them running smoothly.

This selection of kitchen sink parts and sink accessories includes stoppers, strainers, sink covers, splash guards, and more.