Mop Sinks
Mop sinks enable employees to separate janitorial tasks from areas where washing hands, prepping food, or cleaning dishes commonly occurs. This keeps your floors clean and ensures your business complies with local health laws, as most building codes require an appropriately located mop sink.
A mop sink, also known as a janitor sink, is used for filling and dumping mop buckets and for cleaning janitorial supplies; they should not be used with food products or placed near food prep areas. Made of heavy-duty steel and typically mounted to the floor, commercial mop sinks can also come in standing, cabinet-encased, and wall-mounted variations. Available sizes vary as well: widths range from 21 to 53 inches, lengths range from 21 to more than 50 inches, and bowl depths range from 6 to 12 inches. Special features include side splash guards and tile edges, ensuring you can get the commercial mop sink that fits your space.
A restaurant mop sink ensures your foodservice needs never overlap with your sanitation tasks, preventing cross contamination and health code violations. Service sinks facilitate easier cleaning, as employees don't have to haul heavy mop buckets to hard-to-reach sinks. Restaurants, hotels, and other businesses are usually required by health codes to have a service sink, but the benefits go far beyond compliance with the law. Find a janitor mop sink that meets the needs of your employee-only areas and ease the burden of cleaning to streamline daily operations.