Commercial Wine Refrigerators

Wine Coolers and Refrigerators Overview

Wine Cooler Temperature Zones

For establishments with an extensive wine menu, a commercial wine fridge can make storing and serving wine more efficient. Since many varietals of wine are best served within a particular temperature range, some restaurants and bars choose to organize bottles by type in a commercial wine cooler with more than one zone. These models allow operators to customize the temperature of each zone independently, so one wine refrigerator can be used to chill multiple varieties of wine at different temperatures.

Wine Cooler Styles

Commercial wine refrigerators are also available in a variety of styles. Units typically feature either a black laminate or stainless steel finish, and some even incorporate LED lighting and clear glass doors, perfect for units visible to customers. A commercial undercounter wine cooler or one meant for countertop use may be suitable for smaller operations. Many units allow wine bottles to be stored on their sides rather than upright, which is essential for storing corked bottles of wine.

Wine Cooler Size and Capacity

The capacity of commercial wine coolers is measured by how many bottles they can hold. Most can accommodate a handful of bottles or a few hundred, providing a wide range of storage options for any establishment. Regardless of the age of the wine or the bottle's price point, a commercial wine fridge can be a worthwhile investment for establishments looking to elevate their wine service.

Wine coolers have one, two, or three sections. Some have one zone in each section while others may have more than one per section.

Shop KaTom's collection of the best wine fridges to find the right pieces for your operation.