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Hoshizaki Undercounter & Worktop Refrigeration

Hoshizaki undercounter refrigerators come in one-, two-, and three-section models, with options for drawers, doors, or a combo of both for versatile storage. Drawers keep fresh ingredients within easy reach, while doors are ideal for packaged items. Hoshizaki worktop refrigerators add prep space, giving staff a surface for tasks like plating or produce prep, making them perfect for streamlined commercial kitchens.

Hoshizaki Undercounter & Worktop Refrigeration: What You Need to Know

Hoshizaki undercounter and worktop refrigerators deliver space-saving cold storage for busy kitchens. Designed to fit beneath counters or double as prep stations, these units keep essential ingredients within arm’s reach. Built with heavy-duty stainless steel and foamed-in-place insulation, Hoshizaki units ensure reliable temperature control in demanding commercial environments.

Undercounter models are ideal for compact spaces, with one-, two-, or three-section layouts available. Choose from models with drawers, doors, or a combination to match your storage needs. Worktop refrigerators feature a durable surface on top for light prep tasks, making them ideal for cafés, delis, and line stations. All models use eco-friendly refrigerants and are designed for efficient, dependable performance.

Common Questions About Hoshizaki Undercounter & Worktop Refrigeration

What’s the difference between undercounter and worktop units?

Undercounter units fit below counters for low-profile storage, while worktop units include a surface for food prep.

Are drawer and door configurations available?

Yes. Models include drawers, doors, or a combination, enabling flexible ingredient storage and organization.

What sizes do these units come in?

Hoshizaki offers one-, two-, and three-section models to suit different kitchen layouts and storage needs.

Are these units energy efficient?

Yes. Most models feature eco-friendly refrigerants and foamed-in-place insulation for consistent cooling and energy savings.

Where are these units commonly used?

They’re ideal for restaurant cooklines, sandwich shops, cafés, and any commercial kitchen with limited space.

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Commercial Refrigeration