Worktop Freezers

Commercial Worktop Freezers: What You Need to Know

Every commercial kitchen needs both more workspace and more cold storage. A small worktop freezer can help solve these problems in a mobile, compact unit. Worktop freezers are short freezers with metal counterspace that can be used for food preparation, plating, or holding equipment, depending on your needs. Many come with casters so they can be easily moved to wherever you need the most extra space.

Dent- and scratch-resistant stainless steel is the most common metal used for worktop freezers. In a high-volume restaurant kitchen, operators need their equipment to be tough, and a stainless steel freezer worktop is the toughest option available. The freezer portion of the worktop freezer will need electricity and venting room to function, just as any freezer does, so bear that in mind when planning where to place your new piece.

Common Questions About Worktop Freezers

What is a worktop freezer?

A worktop freezer is basically an undercounter freezer with its own built-in countertop. This enables operators to add both countertop workspace and frozen storage in one piece, saving money and space over purchasing them separately. If you choose a unit with casters, you can wheel the small worktop freezer to whichever part of your kitchen needs extra prep space. Worktop freezers can be purchased with a variety of door styles and configurations, as well as in a range of sizes. If you have a specific spot in mind for your freezer worktop, make sure there will be room for the freezer to vent hot air. Consult the product specifications page for each unit to see the dimensions of the freezer and how much room will be needed to vent air on either side.

What features should I consider getting in a new worktop freezer?

There are multiple features available that may make a new commercial worktop freezer more effective in specific circumstances.

• Casters provide mobility.
• Recessed door handles prevent anything from sticking out into the walkway.
• Adjustable shelves enable you to keep up with new sizes and shapes of containers.
• Self-closing doors reduce heat infiltration, which can endanger food and waste power.
• Backsplashes stop food particles from hitting the wall.

How do commercial worktop freezers control internal temperature?

Depending on the model you choose, your commercial worktop freezer may have an adjustable temperature or a set temperature that it maintains. Those with adjustable temperatures usually have a digital interface that enables you to select a temperature for the freezer to hold. Keep in mind that frequent door opening and warm ambient air can make it difficult for your freezer to maintain the desired temperature. Self-closing doors, strong insulation, and limiting the total time the doors are open can help ensure the food inside stays at safe temperatures. Some freezers have a digital display that'll inform you of the temperature inside at any given moment, and some record temperatures over time. The latter helps you confirm that your food hasn't spent too long outside of safe temperatures. Consult the product specification page to learn which type of temperature control each freezer utilizes.