Vulcan Ovens, Ranges, Fryers, Broilers, & Warmers
Vulcan-Hart has been manufacturing cooking equipment since 1865, when the original foundry began making cook stoves in Louisville, Ky. Since then, the company has built a reputation for making quality foodservice products in nearly every major category of equipment.
Vulcan Oven
Vulcan ovens provide energy efficiency, solid-state thermostats, and accurate temperatures with single, double, and combi-oven options available.
Vulcan Ranges
Find Vulcan stoves to add cooking muscle to your operation's kitchen here. We will help you find the ideal piece for your foodservice establishment.
Vulcan Grill
Whether you're looking for a simple Vulcan griddle with manual controls or a heavy-duty grill with responsive snap-action thermostats, you'll find it here.
Vulcan Fryer
Made to for simple maintenance and use, Vulcan deep fryers come with special features, ranging from solid-state controls to stainless steel construction.
Vulcan Charbroiler
Available in several series, Vulcan charbroilers are equipped with cast iron radiants and grates designed to handle heavy commercial use.
Vulcan Warmer
Keep your dishes hot, fresh, and ready for the rush by holding them in a Vulcan holding cabinet or warming drawer. We carry a variety of styles and sizes.
Vulcan Steamer
Browse our collection of Vulcan steamers here. Adding an energy-efficient steamer to your commercial kitchen can speed up service and lower utility bills.
Vulcan Parts & Accessories
Get the most out of your equipment with Vulcan parts and accessories from kettle and braising pan stands to fryer covers and gas hoses.
Vulcan Broilers & Cheesemelters
Choose a Vulcan broiler to crisply cook meats and vegetables. We have salamanders for broiling food and cheesemelters for heating plates before service.
Vulcan Tilt Skillet
Vulcan tilt skillets are powered by gas or electricity, include intuitive controls, and may have casters for mobility. Select from manual or power-tilt units.
Vulcan Steam Kettle
Vulcan steam kettles make it easy to produce large batches of soup or stock with minimal employee oversight. Compare direct steam and steam-jacketed options.