Vulcan Tilt Skillet

Vulcan Tilt Skillet: What You Need to Know

Vulcan tilt skillets, also called braising pans, are versatile workhorses that can sear, sauté, simmer, steam, and pan-fry in one unit. With tilting pans for easy pouring and batch transfer, they're ideal for schools, catering, and institutions. Built with durable stainless steel and available with manual or powered tilting, these units simplify large-batch food transfer and cleanup.

Common Questions About Vulcan Tilt Skillets

How do the controls on a Vulcan skillet work?

Both electric and gas models have similar controls: they turn on and off with a rocker switch, and the temperature can be adjusted on the thermostat. n amber light indicates the unit is on, while a red light shows when it’s actively heating. Manual Vulcan braising pans rise when the hand crank is rotated clockwise and lower when it's rotated counterclockwise. Eliminating the need for manual labor, units with power tilt have a switch that raises and lowers the pan automatically. Power-tilt skillets can also be operated manually in the event of a power outage.

What are some special features of Vulcan braising pans?

Featuring FastBatch™ heating technology, Vulcan skillets have high-efficiency elements that improve the transfer of heat to the cooking plate. This design ensures the plate heats up and responds to temperature changes quickly, reducing the time it takes to reach boiling point by as much as 20 percent. The cooking surface in the pan is designed for even heating, which prevents hot spots that lead to product scorching and sticking.

Vulcan tilting braising pans have covers that keep heat around the cooking food and lock in place when they are raised. This feature enables users to position the cover for controlled venting and use both hands while accessing the food. You can lift the cover with its ergonomically designed handle, which stays cool to the touch to reduce the risk of burns.

Whether your Vulcan braising pan has a power or manual lift, the mechanism will be sealed, eliminating cracks and crevices that make cleaning difficult. All lift hinges are recessed, which means that they're set back and protected from damage. The tilt mechanisms and durable hinges ensure smooth tilting so that food doesn't splash out when you move the pan.

Mounted on the front of Vulcan tilt skillets, the retractable frame support securely holds 12-inch by 20-inch pans in position for pouring when the pan is tilted. When this support is not needed, you can fold it in to save aisle space. These Vulcan braising pans also have pitcher-pour fronts that direct the flow of food and liquids to the front of the units. In this position, the contents flow directly into the pan in the support, eliminating spills that would lead to messes and product loss. Vulcan skillets have compact pouring paths that require less floor space than most other models.

How do I clean a Vulcan tilting braising pan?

If carbonized grease builds up on the cooking plate, it hinders heat transfer from the pan surface to your food. This leads to hot spots, uneven browning, and lowered energy efficiency. Carbonized grease also clings to food, harming its appearance. Regularly cleaning your Vulcan braising pan can keep the unit operating correctly without short- or long-term issues.

After each use, you should clean the Vulcan skillet's surface with a flexible spatula or brush. Removing the pouring lip strainer after cooking so that you can clean it prevents debris from building up. It should be rinsed thoroughly and dried with a soft, clean cloth. Once a day, you should clean the front, back, and sides of the pan, as well as the interior and exterior lid surfaces.

A thorough cleaning once a week will make daily cleaning easier and more effective. Again, you should start with cleaning the pan surface; it may be helpful to use a brush or griddle stone to remove tough buildup. If you use a detergent on the pan surface, ensure that it's completely removed. Other stainless steel surfaces on the unit can be wiped down with a damp cloth and then polished with a soft, dry cloth. If the Vulcan tilting braising pan is discolored, you can restore it with a non-abrasive cleaner.