Fryer Filters & Cleaning
A cleaning program for your fryer should involve daily filtering, a full scrub and boil-out typically once a week, and regular replacement of spent oil. Following those steps will help protect the taste and quality of your food. It will also extend the life of your fryer and of your cooking oil, the replacement of which is the most expensive part of owning this type of cooking equipment. From portable filtration to paper and powder, drain rods to mobile oil disposal bins, KaTom has the pieces you need to protect your food and your investment.