Fryer Filters & Cleaning

A cleaning program for your fryer should involve daily filtering, a full scrub and boil-out typically once a week, and regular replacement of spent oil. Following those steps will help protect the taste and quality of your food. It will also extend the life of your fryer and of your cooking oil, the replacement of which is the most expensive part of owning this type of cooking equipment. From portable filtration to paper and powder, drain rods to mobile oil disposal bins, KaTom has the pieces you need to protect your food and your investment.

Fryer Filter

Filtering cooking oil on a daily basis can prolong its useful life, saving you money on the most expensive part of owning a fryer.

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Fryer Filter Paper & Powder

The easiest way to keep fried food tasting great is to filter your fryer oil regularly. Find fryer filter paper for your unit here.

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Shortening Disposal Unit

These portable pieces enable you to haul spent cooking oil from your fry vats to a proper disposal container.

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Fryer Brush & Clean-out Rod

Utilize a fryer brush and clean out rod in your routine cleaning process to remove buildup from the frypot and element, protecting your fryer and your product.

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Deep Fryer Cover

Use a deep fryer cover to keep your oil clean and free of pests when the fryer isn't in use.

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Fryer Cleaning Tools

From brushes to clean-out rods that push debris down the drain, these fryer cleaning tools ensure you get a thoroughly clean frypot.

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