High-speed Oven

High-speed ovens combine cooking methods, like pairing convection with impingement, to offer you a particularly fast and consistent oven. Though chefs have been largely hesitant to adopt the high speed oven for gourmet cooking, it's capable of preparing everything from toasted sandwiches and pizzas, to steaks and cakes. More

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Merrychef E3
Merrychef E3 High Speed Countertop Convection Oven, 208/240/1ph

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TurboChef HIGH H BATCH 2
TurboChef HIGH H BATCH 2 High Speed Countertop Convection Oven, 208v/1...

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TurboChef BULLET
TurboChef BULLET High Speed Countertop Convection Oven, 208 240v/1ph

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TurboChef SINGLEMAGSOTA
TurboChef SINGLEMAGSOTA High Speed Countertop Convection Oven, 208v/1p...

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TurboChef TORNADO 2
TurboChef TORNADO 2 High Speed Countertop Convection Oven, 208v/1ph

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Merrychef E4S
Merrychef E4S High Speed Countertop Convection Oven, 208/240v/1ph

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TurboChef I3
TurboChef I3 High Speed Countertop Convection Oven, 240v/3ph

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TurboChef SOTA
TurboChef SOTA High Speed Countertop Convection Oven, 208v/1ph

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Amana AXP22TLT
Amana AXP22TLT High Speed Countertop Convection Oven, 208 240v/1ph

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Merrychef eikon E4
Merrychef eikon E4 High Speed Countertop Convection Oven, 208/240/1ph

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TurboChef C3
TurboChef C3 High Speed Microwave/Convection Oven, 208v/1ph

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TurboChef HHC2020
TurboChef HHC2020 High Speed Countertop Conveyor Convection Oven, 208v...

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TurboChef HHC2020
TurboChef HHC2020 Split Belt High Speed Countertop Conveyor Oven, 208v...

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TurboChef HHC2020 VNTLSS
TurboChef HHC2020 VNTLSS 48" Countertop Impinger Conveyor Oven - Ventl...

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TurboChef I3
TurboChef I3 High Speed Countertop Convection Oven, 208v/1ph

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TurboChef I5
TurboChef I5 High Speed Countertop Convection Oven, 208v/1ph

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TurboChef I5
TurboChef I5 High Speed Countertop Convection Oven, 208v/3ph

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Cadco VK-120
Cadco VK-120 High Speed Countertop Convection Oven, 120v

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Cadco VK-220
Cadco VK-220 High Speed Countertop Convection Oven, 220v/1ph

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Cadco VKII-220
Cadco VKII-220 High Speed Countertop Convection Oven, 220v/1ph

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TurboChef PANINI
TurboChef PANINI High Speed Countertop Convection Oven, 208v/1ph

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Amana AXP22T
Amana AXP22T High Speed Countertop Convection Oven, 240v/1ph

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Merrychef E2SHIGHCLASSIC
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Merrychef E2SHIGHTREND
Merrychef E2SHIGHTREND High Speed Countertop Convection Oven, 208 240v...

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TurboChef I3-TC
TurboChef I3-TC High Speed Countertop Microwave Convection Oven, 208v/...

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(41 Results) Back to Top

Many high-speed oven models are designed as countertop units that supplement other cooking equipment or allow smaller operations to add some cooking power. Despite their smaller stature, they offer output capacity higher than comparable models that rely on only one method of delivering heat. They're great for everything from corner coffee shops to chain pizza operations.

Considering the Combinations

The first thing to consider when you're shopping for one of these is which combination of cooking technologies you want. To make your choice, it may help to read over this brief primer on the different cooking methods you'll find in these ovens.

  • Convection units employ a small fan inside the cabinet that circulates hot air around the food. That can help provide more even results, but its real strength is in speeding up the cooking process. Moving the heat helps eliminate cold patches in the oven that can envelop your foods and prevent them from cooking efficiently.
  • Models that incorporate microwave technology produce electromagnetic waves that move through the cabinet and the food inside it. That movement bumps the molecules in the food around, which creates friction that heats the food from the outside in. Though this provides rapid cooking, it's famously inconsistent. Pairing it with one of the other types of cooking in this list, as in a commercial convection microwave, not only further speeds up the process, it also helps eliminate some of the unevenness of using microwaves. For instance, a commercial convection microwave oven employs this method.
  • Impingement is the newest method of cooking in this list, but the concept behind it is fairly simple. Units that use it force hot air through small openings, creating a powerful jet of heated air that busts through the “halo” of cold that surrounds uncooked foods. That speeds cooking by enveloping your foods in heat.
  • Infrared radiants, which are more typically found on equipment like charbroilers and outdoor grills, may seem like an odd choice for a high-speed oven. They're included to address one of the issues with cooking foods in a high speed oven, that being that they don't offer the browning provided by more traditional cooking. Infrared heat not only provides the browning needed for preparing foods like poultry, it also enhances toasting, which adds flavor and crunch to foods.

Specialty Options

Because high-speed ovens are all fairly new units, most of them will offer some sort of programmable control. That may range from the simple ability to store cooking specifics for a given dish to recipes that can be updated at every location of a chain through Wi-Fi or a USB flashdrive. That enables you to provide consistent results from week to week and location to location, without having to train staff on every new recipe. It also reduces the chance of product loss from operator error and frees up employees to work on other things as your items are cooking.

To further simplify use, opt for a model with icon-driven controls. They make operation as easy as pushing an image of a given dish or cook cycle. Not only does this further reduce the potential of operator error, it also makes setting the cook cycle faster, freeing up even more employee time.

Two of the other options you can choose from are as opposite as big and small, but they provide customization that should help you get exactly the right unit for your operation. The first is a compact design that can help you fit a high-speed oven onto even a crowded countertop. These units, best for low-volume operations, can handle things like sandwiches and trays of wings, warming them to a pleasing serving temperature.

The other choice you can make is about whether you want a conveyor unit. These make high-production virtually hands-off with the help of a conveyor belt that moves food through the cooking chamber. Inside, a souped-up impingement system cranks out heat even more efficiently than a standard impinger, which is already a rapid way of cooking.

Conveyor models offer their own special features that aren't found on other units in this category. For instance, you can opt for a ventless oven that has been UL-approved for use without being under a hood. However, you'll need to check with local codes and enforcement officers to ensure you'll actually be able to do that in your area.

There are also models with a split belt, with two sections that can be operated independently so you can cook foods that need different amounts of time in the heat at the same time. If you're using a high-speed oven to cook, for instance, eggs and meats at different speeds in the morning, you can set both parts of the belt to move at the same speed when lunch comes to cook pizzas.

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