Countertop Pizza Ovens

The type of countertop pizza oven you choose should depend largely on what foods you want to bake or retherm, how many items you will heat at once, and how quickly you need it done. Some models are best suited for reheating frozen or pre-baked pies one at a time. Others can bake fresh pizzas and pretzels, and multi-purpose ovens are available that can bake and roast everything from cupcakes to hams. Countertop pizza ovens are sorted by the jobs they can handle. The format is generally the same, with low-profile openings and typically electric elements that heat food from above and below, although a few models run on gas. Larger models have separate heat zones that can be independently controlled. More

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Tomlinson 1024213
Tomlinson 1024213 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 067-1024213

$189.03 / Each
Bakers Pride PX-14
Bakers Pride PX-14 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 455-PX141201

Ships Free
In Stock

Waring WPO750
Waring WPO750 Countertop Pizza Oven - Double Deck, 240v/1ph

KaTom #: 141-WPO750

Ships Free
In Stock
$1,330.00 / Each
Nemco 6215
Nemco 6215 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 128-6215

Ships Free
$281.60 / Each
Bakers Pride P44-BL
Bakers Pride P44-BL Countertop Pizza/Pretzel Oven - Double Deck, 220v/1ph

KaTom #: 455-P44BL2201

Ships Free

Bakers Pride P44S
Bakers Pride P44S Countertop Pizza/Pretzel Oven - Double Deck, 208v/1ph

KaTom #: 455-P44S2081

Ships Free
In Stock

Waring WPO100
Waring WPO100 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 141-WPO100

Ships Free
$535.00 / Each
Adcraft CK-2
Adcraft CK-2 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 122-CK2

In Stock
$79.84 / Each
Bakers Pride DP-2
Bakers Pride DP-2 Countertop Pizza Oven - Double Deck, 208v/1ph

KaTom #: 455-DP22081

Ships Free

TurboChef FIRE
TurboChef FIRE Countertop Pizza Oven - Single Deck, 208 240v/1ph, Black

KaTom #: 589-FIREBLK

Ships Free

(You can remove it at any time)
Waring WPO500
Waring WPO500 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 141-WPO500

Ships Free
In Stock
$973.00 / Each
Bakers Pride P44S
Bakers Pride P44S Countertop Pizza/Pretzel Oven - Double Deck, 240v/1ph

KaTom #: 455-P44S2401

Ships Free

Bakers Pride P44S
Bakers Pride P44S Countertop Pizza/Pretzel Oven - Double Deck, 240v/3ph

KaTom #: 455-P44S2403

Ships Free

Bakers Pride PX-16
Bakers Pride PX-16 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 455-PX161201

Ships Free
In Stock

Adcraft PO-18
Adcraft PO-18 Countertop Pizza Oven - Single Deck, 240v/1ph

KaTom #: 122-PO18

In Stock
$1,031.31 / Each
Equipex PZ-431S
Equipex PZ-431S Countertop Pizza Oven - Single Deck, 208 240v/1ph

KaTom #: 569-PZ431S

Ships Free
In Stock
$1,162.99 / Each
Vollrath 40848
Vollrath 40848 Countertop Pizza Oven - Single Deck, 220v/1ph

KaTom #: 175-40848

In Stock

Global Solutions GS1010
Global Solutions GS1010 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 128-GS1010

Ships Free
In Stock
$430.10 / Each
Global Solutions GS1015
Global Solutions GS1015 Countertop Pizza Oven - Single Deck, 120v

KaTom #: 128-GS1015

Ships Free
In Stock
$229.90 / Each
Blodgett 1415
Blodgett 1415 Multi Purpose Deck Oven, 208v/3ph

KaTom #: 015-1415SINGLE2083

Ships Free

Bakers Pride P46S
Bakers Pride P46S Countertop Pizza/Pretzel Oven - Double Deck, 208v/1ph

KaTom #: 455-P46S2081

Ships Free

Bakers Pride BK-18
Bakers Pride BK-18 Multi Purpose Deck Oven, 240v/1ph

KaTom #: 455-BK182401

Ships Free

Blodgett 1415
Blodgett 1415 Multi Purpose Deck Oven, 220v/1ph

KaTom #: 015-1415SINGLE2201

Ships Free

Blodgett 1415
Blodgett 1415 Multi Purpose Deck Oven, 220v/3ph

KaTom #: 015-1415SINGLE2203

Ships Free

Doyon FPR3
Doyon FPR3 Countertop Pizza Oven - Single Deck, 208v/1ph

KaTom #: 013-FPR32081

Ships Free
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$8,929.80 / Each
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Common Questions About Countertop Pizza Ovens

What is the difference between a frozen and fresh pizza oven?

Frozen pizza ovens are the simplest, most economical type of small commercial pizza ovens, designed to mainly reheat frozen pies. They can provide adequate heat for pizzas made on a pre-baked crust as well. These typically include a wire or solid rack attached to a handle that can be slid in and out of the unit. Since they're not designed to cook fresh pies, these units are relatively low powered. They're great for convenience stores, bars, and concession stands that want pizza on the menu, but don't intend to serve a large number of pizzas each day or offer freshly made pies. They're often used in establishments that want to keep a few pies in a glass merchandiser and sell them by the slice. Other uses include heating frozen snacks such as cheese sticks and chicken fingers and finishing foods such as heated sandwiches.

Fresh pizza ovens deliver the consistent, even heat required to bake authentic fresh pies with crisp crusts. They are built with more heating power than frozen pizza ovens, so they can be used to produce higher-quality pies in low-volume settings. They sometimes include brick linings inside to absorb and radiate heat for even baking, just like the larger versions you find in pizzerias. Choose one of these if you want the capacity to bake a few high-quality pies each day.

Can I use my small commercial pizza oven for other foods?

The most powerful countertop commercial pizza ovens are classified as multi-purpose because they can bake more than just pizzas. They can be used as a versatile solution for baking bread, pretzels, and cookies, as well as cooking quesadillas, frozen cheese sticks, egg rolls, and fish sticks. They can typically achieve higher temperatures and may include independent controls for each heat zone. Models with larger baking chambers can even be used to roast meats, as these are sometimes thought of as a high-powered alternative to a toaster oven.

What specialty countertop commercial pizza oven features are available?

One feature potential buyers should consider with small pizza ovens is brick lining, which absorbs and radiates heat evenly throughout the baking chamber. This reduces hot spots and helps create a higher-quality, more evenly heated product. Bricks also improve heat recovery, letting you bake more products faster.

Another option to consider is stone decks. These replicate the traditional method of baking pizzas on a thick stone hearth. Stone absorbs heat and provides an even baking surface that can help create crispy crusts on bread products, including pizzas.

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