Commercial Pizza Ovens
From gourmet eateries to high-traffic chains, various models of commercial pizza ovens are available to suit the unique needs of your operation.
High-speed Ovens
Find the right high-speed oven for your establishment here at KaTom. Supplement your cooking process with an extra burst of speed to keep your kitchen moving.
Conveyor Ovens
With a belt that can be kept moving constantly, a conveyor oven can provide quick and efficient cooking, which makes it a popular choice for busy pizzerias.
Countertop Pizza Ovens
A countertop pizza oven can be a great addition to concession stands or small kitchens that want to expand their menu without adding massive deck ovens.
Wood-fired Pizza Ovens
A wood-fired pizza oven has an open hearth, the most common type of cooking equipment in times past.
Commercial Outdoor Pizza Ovens
Commercial outdoor pizza ovens are a unique opportunity to bring America's favorite food to untapped potential customer bases. Browse our selection here.
Pizza Deck Ovens
Whether you need gas or electric heating with stainless steel or stone pizza decks, we have pizza deck ovens for you. Choose from countertop and floor models.
Commercial Pizza Ovens For Sale
Restaurant Pizza Ovens: What You Need to Know
It can be difficult deciding on a professional pizza oven when there are so many models to choose from, but there are some key considerations you can keep in mind to simplify your choice. First, think about what kind of establishment you have. Some commercial electric pizza ovens deliver a taste and feel that are more authentic to traditional dishes, while others can produce as many as dozens of pizzas every hour. Though the different alternatives aren't advantageous in every pizza-cooking category, they're optimal for specific applications, which is why knowing your business's needs is an important factor in determining the right pizzeria oven for it.
If your operation offers takeout, delivery, or buffet options, you should invest in a conveyer pizza oven. These units are equipped with conveyor belts that move pizza through the oven, baking it with minimal supervision from cooks. This configuration is optimal for high-traffic establishments with limited menus. Alternatively, full-service restaurants with longer menus should opt for a pizza deck oven. With interiors constructed of ceramic brick, stone, metal, or ceramic tile, these units evenly distribute heat over pizzas to provide a gourmet experience and can also be used for steaks, breads, and sandwiches.
Common Questions About Commercial Pizza Ovens
What are the types of conveyor ovens?
Conveyor ovens are optimal for fast-casual and quick-service restaurants because they bake large batches of pizza quickly and require little supervision throughout the cooking process, but there are still several factors to consider when choosing from this commercial pizza oven category. Measuring anywhere from 10 inches to 60 inches, conveyor ovens vary greatly in belt width – an important variable that determines how many pizzas can go through the conveyor at once. Some of these restaurant pizza ovens are designed with belts divided in two sections that operators can set at independent speeds to achieve different bakes, and stackable industrial pizza ovens can be used to maximize kitchen space.
What surface material is best for deck ovens?
Deck ovens are known for their ability to bake pizzas with an authentic feel reminiscent of traditional cooking methods. These professional pizza ovens' surfaces are available in two main materials: stainless steel or natural stone. Stainless steel decks are lightweight and more cost-effective than natural stone, but they don't absorb heat and moisture as well, which can result in the formation of hot spots on the baking surface over time. Conversely, natural stone decks impart an evenly crisp and browned bake with their optimized moisture retention, providing a consistent temperature across the entire cooking surface.
Can I install a wood-burning commercial pizza oven indoors?
Wood-fired pizza ovens make excellent additions to outdoor patios and show kitchens. These restaurant pizza ovens are the closest operators can get to a traditional oven that's optimal for commercial use, and by incorporating wood in the cooking process, they create alluring aromas and distinctive smoky tastes that appeal to consumers. While wood-only ovens are often placed in outdoor patios, these industrial pizza ovens are safe for installation indoors when an appropriate ventilation system is available. Professional pizza ovens like this are designed for showcasing as much as they are baking.
Advantages of Commercial Pizza Ovens
High-Volume Output: Commercial pizza ovens, especially conveyor and deck models, are designed to handle high customer demand, enabling operators to produce dozens of pizzas per hour with consistent quality.
Consistent Baking Results: Advanced heating technology ensures even heat distribution whether you're using a conveyor, deck, or wood-fired oven. This consistency reduces waste and ensures every pizza meets your establishment's standards.
Customizable Cooking Options: From controlling conveyor speeds to adjusting temperature zones in deck ovens, operators can tailor the cooking process to achieve their desired crust texture and toppings finish.
Enhanced Menu Versatility: While primarily used for pizza, many commercial ovens are adaptable for baking bread, roasting proteins, or toasting sandwiches, offering more flexibility to your menu.
Space Efficiency: Stackable designs and compact models help maximize kitchen space.
