Commercial Outdoor Gas Pizza Ovens

Outdoor Commercial Pizza Ovens: What You Need to Know

Outdoor spaces – fairs, amusement parks, sporting events, and concerts – have been dominated by concession stands and hot dog carts. Food trucks are surging, but they can't fit everywhere. These commercial outdoor pizza ovens give you a way to bring pizza to hungry masses or add an attention-grabbing piece to your outdoor seating area. Gas-powered external pizza ovens bring new functionality to your business and can drive sales with the sight, heat, and scent of freshly cooked pizza.

KaTom carries both stationary and mobile models of outdoor pizza oven, so whether you want to bring pizza to customers at different locations or add them to your dining patio, we've got you covered. Most of our models are made of 304 stainless steel and fueled by propane, enabling them to reach the high temperatures required for authentic, delicious pizza. Many even have a volcano stone cooking surface, giving your pies the crisp, unburned crust that customers want.

Common Questions About Commercial Outdoor Pizza Ovens

What establishments could use an outdoor pizza oven?

Outdoor ovens such as these can be niche pieces; however, enterprising operators might find a willing customer base outside of their normal area of operations. Pizza is one of America's favorite foods and bringing a good pizza to places it normally can't be found is an appealing prospect. Concession stands and vendors can offer microwaved or rethermed pizza, but a real commercial outdoor pizza oven brings a new level of authenticity to the dish that can't be matched by other cooking methods. Additionally, these ovens make preparation a presentation. Open sides and volcanic stone cook plates give potential customers a view of the pizza, enabling the scent of sizzling toppings and baking crust to waft into whatever arena you're staging in. These machines alert customers to your presence without a penny spent on advertisement.

Additionally, there are models with and without casters, so operators have the option of finding a mobile model or setting a pizza oven on their patio for consistent use. Most of our options ship fully assembled, meaning you won't spend time or money putting it together.

How is power rated for commercial outdoor pizza ovens?

Because most of our outdoor ovens are powered by propane, these units are rated by BTUs. BTU stands for British Thermal Unit, a measurement of the heat required to raise 1 pound of water by 1 degree Fahrenheit. Gas is less efficient than electricity, so lots of that heat is lost to the environment surrounding the outdoor oven. This means you might need to aim over the minimum expected BTUs to achieve your desired heat.

Why does the oven need volcano stone and high BTUs?

Cooking a pizza can be complex. The dough must receive far more heat than delicate toppings, such as tomatoes or spinach. Volcano stone, just like any other pizza stone, holds a lot of heat and imparts it directly into the crust, rather than scorching the toppings. High heat to the crust and lower heat to toppings leads to a crispy crust and golden cheese, rather than blackened cheese and doughy crust. This is why the traditional method of cooking pizza produces such a different product than other, cheaper methods. These commercial outdoor pizza ovens enable you to follow that tradition wherever your customers happen to be.

Key Features of Commercial Outdoor Pizza Ovens

Ideal for High-traffic Events: Perfect for outdoor spaces like fairs, concerts, and sporting events, these ovens attract customers with the sight, heat, and aroma of freshly baked pizza.

Mobile or Stationary Models: Whether you need a portable oven for food trucks and events or a stationary unit for your patio or concession stand, there are options to suit your needs.

Durable Construction: Made of 304 stainless steel, ensuring durability and resistance to outdoor elements, these ovens are built to last.

Authentic Cooking Experience: Propane-powered ovens can reach the high temperatures required for authentic pizza, often featuring a volcanic stone cooking surface designed to create crisp, golden crusts.

Visibility and Presentation: Open-sided designs allow customers to see the cooking process, enhancing the experience and drawing attention without additional advertising.