Commercial Countertop Toaster Ovens

These commercial versions will likely bring considerably more power than their residential kin, though their designs are similar. That means the can be used as a mobile unit, but won't be constructed of heavy-duty materials that stand up well to high demand.

This type of oven is best-suited for low-volume operations, like small kitchens, concession stands, and catering operations. With relatively low power, they're good for heating things like tarts, danishes, breads, and items that don't do well in a microwave. They're also frequently used to finish hot dishes – browning surfaces, adding crusts, and melting cheese. A commercial-grade toaster oven will typically come without a fan in the cabinet, which means heating may not be entirely even, so they're not typically recommended for cooking raw products.

Since many local codes allow for a commercial toaster oven to not be under a hood, they can be installed virtually anywhere there is counter space available. They can also be unplugged and relocated relatively easily. They're typically more economical than heavy-duty cooking equipment, so they can be a cost-saving alternative to larger food-finishing equipment if your business demands don't justify such a large purchase.

These units typically have a cabinet–style design, with a hinged door that opens horizontally or with a removable insert attached to a handle – much like a peel that's used to move pizza into and out of an oven. Like larger equipment, cooking is done on racks, which are adjustable to accommodate a variety of dishes. This type of commercial toaster oven provides a versatile, all-around solution for everything from heating frozen pizzas to melting cheese on sandwiches.

Designed to fit conveniently on a countertop, commercial toaster ovens are a compact solution for low-volume melting, toasting, and warming needs in cafes, hospitality businesses, healthcare facilities, and office breakrooms. These can be used to toast bread, melt cheese on sandwiches, prepare individual servings of finger foods, and warm donuts and other pastries, making them a convenient tool for menus with a focus on appetizers and snacks.

Although they're not as powerful as other types of countertop equipment intended for more robust cooking applications, commercial-grade toasters are more durable and have a higher output than residential models.

Commercial toaster ovens are available with one or two wire tracks; those with room for two racks are obviously larger than single-rack models and can heat more items at once. A crumb tray is included to ensure cleaning out the interior between dayparts isn't a time-consuming task. Open-style models – or those lacking a door that has to be physically opened and closed during operation – have heat-resistant rack handles to keep operators' hands safe when swapping out products.

Because of their compact size, commercial toaster ovens are shipped pre-assembled. However, you should read over the owner's manual and complete any setup required before using it for the first time, which may include removing protective plastic and ensuring it's installed in a location with the recommended amount of clearance on the sides, back, and top. Cooking times can vary, so you should test each of your products in your unit to determine their ideal settings.

Common Questions About Commercial Toaster Ovens

Can commercial toaster ovens be easily relocated?

Yes, these units are designed to be easily unplugged and moved. Their compact size makes them a flexible addition to any kitchen.

Are commercial toaster ovens durable?

Yes, while they aren't as robust as other countertop equipment, commercial toaster ovens are more durable and have a higher output than residential models, making them suitable for light to moderate use.

What are the cooking applications for a commercial toaster oven?

These ovens are excellent for toasting bread, melting cheese on sandwiches, warming pastries, or preparing individual servings of finger foods. They're a versatile tool for menus focusing on appetizers and snacks.

Key Features of Commercial Toaster Ovens

Space-saving Design: Ideal for kitchens with limited counter space.

Adjustable Racks: Provides flexibility for various dish sizes.

Crumb Tray: Ensures easy cleaning between service periods.

Heat-resistant Handles: Keeps operators safe when swapping products.

Cost Effective: A more economical choice for smaller operations.