Countertop Cooking Equipment

Countertop cooking equipment can enable small concession stands or kiosks to add cooked menu items or offer additional versatility to commercial kitchens. You can heat items in a microwave, cook on a hotplate, or bake in a countertop convection oven. Some items are made to cook specific items, such as panini presses, waffle makers, and crepe makers.

Commonly Asked Questions About Countertop Cooking Equipment

How is a commercial microwave different from a residential model?

Commercial microwaves are available in higher wattages than residential models, providing the power level you need for the output your foodservice operation requires. They are also made to be more durable, lacking the glass turntables that are more common in residential models. Many commercial microwaves are made to hold a number of programmed recipes to simplify making certain items repeatedly.

How much space do I need for countertop cooking equipment?

It is important to know that most countertop cooking equipment requires more room than the actual footprint of the item. Some items, such as countertop convection ovens, require rear or side clearance to allow for airflow, while others may require space to avoid heat damage to the surrounding materials. These clearance requirements will vary by equipment type and specific model, so check the owner's manual of the model you're considering to be sure you have enough room for it.

What are the different types of commercial waffle makers available?

Waffle makers are available to make waffles in a variety of shapes. Traditional waffles are available in rectangular, square, and circular shapes. Waffle boats are elongated ovals and are made to hold toppings like ice cream or whipped cream. Another elongated version is the cypress design, which looks a lot like a tall, thin tree made to be served on a stick.