Egg Stations

Egg Cooker Stations: What You Need to Know

Egg stations make the process of frying or poaching an egg much more efficient than any chef can achieve otherwise. Eggs can take up a lot of space on a griddle, preventing you from cooking whatever you plan on serving with the eggs and slowing your breakfast service to a crawl, but a good egg cooker station can increase your productivity and help you get happy customers fed and out the door. We carry egg stations that can cook either six or twelve eggs at once with poaching or frying functions.

Common Questions About Egg Stations

What is an egg station?

Commercial egg stations are independent cooking units that can cook six or twelve eggs at a time, depending on the size station you purchase. This is invaluable for an establishment trying to serve eggs with a breakfast rush, such as fast food restaurants and diners. Egg fryer stations are usually countertop units, meaning it won't take up any of the valuable footprint in your kitchen, though you will have to find room on a countertop. These often require more electricity than a standard 120 volt outlet can provide, so ensure you can power the egg station before you make a purchase. The specific utility requirements will be listed on each product's specifications page.

What type of egg station should I get?

The two main differentiations in egg cookers are cooking method and egg quantity. We carry both egg fryer stations and egg poacher stations, which perform the cooking method their names suggest. Choose between egg fryer and egg poacher stations based on the type of egg you serve most often. Most egg cooker stations have the capacity to cook between six and twelve eggs at a time. Choose one of the larger egg stations if your traffic requires it, but get a smaller unit if you're not sure how many eggs you'll use.