Krampouz 15 3/4" Double Crepe Maker w/ Cast Iron Plates, 24,000 BTU (CGCIM4)

Write a Review!KaTom #: 027-CGCIM4 • MPN: CGCIM4
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Retail Price: $3,967.00

$1,943.83 /Each

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Krampouz CGCIM4 Description

The Krampouz CGCIM4 gas crepe griddle is designed for high-capacity cooking, featuring two 1534-inch-diameter cast iron griddles that provide even heat distribution. Each burner delivers 24,000 BTU, facilitating efficient and consistent crepe preparation in busy commercial kitchens, cafes, and foodservice establishments. Built with a rectangular stainless steel base frame, this crepe maker provides stability and durability in demanding environments. Four adjustable stainless steel feet with plastic caps provide a secure and level surface for optimal performance. Its dual griddle setup allows for increased productivity while maintaining precise temperature control for uniform results.

Product Details

  • 2 cast iron griddles
  • Rectangular stainless steel base frame
  • 4 adjustable stainless steel feet with plastic caps
  • (2) 24,000 BTU total
  • Griddle: (2) 153/4-in. diameter
  • Overall: 34 in. W x 1712 in. D x 778 in. H

*Krampouz CGCIM4 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

From The Manufacturer

Krampouz Crepe Griddle, gas, (2) 15-3/4" dia. cast iron griddles, rectangular stainless steel base frame, (4) adjustable stainless steel feet with plastic caps, (2) 24000 BTU, cETLus, ETL-Sanitation

*Image may not depict product color, inclusions or accessories.

Warranty Icon
1-year Parts & Labor

Krampouz CGCIM4 Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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  • I wouldn't recommend this for making crepes

    By Crêpe Guy on September 30, 2024

    "I bought this for my food truck and was really excited about it because I've heard Krampouz is the best in the business. However, the lowest setting is still too hot. It burns off oil with a cloud of smoke and will burn the crepes if you don't go fast. Now we have to turn it on and off throughout the day to manage the temperature."

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