Commercial Toasters
Commercial toasters throughput anywhere from six slices at a time to hundreds of buns per hour and come in pop-up, conveyor, and bun models capable of meeting various menu requirements. Depending on the model, an industrial toaster may be able to toast anywhere from one to several types of bread, with or without butter.
Conveyor Toaster
KaTom has the right conveyor toaster for your establishment, from high-capacity units that toast thousands of slices an hour to small, compact options.
Bun Toaster
A bun toaster streamlines production of classic toast, lightly browned burger buns, crisp bagels, and more with pass-thru times as short as 10 seconds.
Commercial Pop-up Toaster
Browse our selection of commercial pop-up toasters here. Whether you need to keep up with a breakfast rush or toast burger buns, we have what you need.
Commercial Toaster For Sale
Commercial Toasters for Cafes, Hotels, Fast Food, and More
Commercial toasters are used to prepare toast, bagels, or hamburger buns for low-, medium-, and high-volume foodservice operations such as diners, cafeterias, hotels, convenience stores, schools, and care facilities.
Restaurant Toaster Production Ratings
Low-volume models can be pretty small and even look similar to residential toasters, although they're built to more exacting standards and can perform under more rigorous demands than the typical home toaster. These pop-up or slot-style toasters are popular for self-service food stations and best suited for applications with low hourly outputs as they toast two to six pieces of bread at a time.
High-volume restaurant toasters are typically much larger than pop-up models and operate with a conveyor belt system to toast anywhere from dozens to hundreds of products per hour. These industrial toasters come with a range of belt sizes and opening widths, which determine what size and how many bread items can be loaded into the machine. Models with wide openings are often designed specifically to toast or grill thick products like Texas toast and burger buns in venues selling high volumes of hot sandwiches.
A Wide Range of Uses in Restaurants, Hotels, & More
Commercial toasters are also great for adding a delightfully crispy finish to bagels, English muffins, croissants, and other bread products typically consumed as part of a meal or sandwich. Consider your menu and determine what breads you'll be toasting to determine the best belt width and opening size for your needs, then calculate how many units of toasted bread you sell per day to ensure you choose a model with an hourly output that can keep up.
Restaurant toasters meant for processing a high volume of bread or buns may operate with a horizontal or vertical conveyor, which affects the unit's footprint as well as where and how it's loaded and unloaded. Horizontal conveyor units are often used in front-of-house buffets and hotel dining rooms, while vertical units can help save space in crowded kitchens.
Shop KaTom's collection of the best toasters to find the right one for your operation.
