Krampouz 15 3/4" Double Crepe Maker w/ Cast Iron Plates, 220v/1ph (CECIJ4)

KaTom #: 027-CECIJ4 • MPN: CECIJ4220
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Retail Price: $4,317.00

$2,091.59 /Each

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Krampouz CECIJ4 Description

The Krampouz CECIJ4 crepe griddle is designed for high-volume food preparation, featuring two 15 3⁄4-inch-diameter cast iron griddles for simultaneous cooking. Its thermostatic control enables precise temperature adjustments, while the heat indicator light provides a visual cue when the unit reaches the set temperature. A built-in heat insulation system enhances efficiency by reducing heat loss during operation. Constructed with a rectangular stainless steel base frame, this double crepe maker is built for durability in commercial foodservice settings. Four adjustable stainless steel feet with plastic caps provide stability on various surfaces.

  • 2 cast iron griddles
  • Heat insulation system for enhanced efficiency
  • Thermostatic control for precise temperature adjustments
  • Heat indicator light
  • Rectangular stainless steel base frame
  • 4 adjustable stainless steel feet with plastic caps

  • 33 1⁄2 in. W x 17 1⁄8 in. D x 8 in. H
  • (2) 16 A, (2) 3.6 kW
  • 220 V/60 Hz/1 ph, NEMA 6-20P plug

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Krampouz Crepe Griddle, electric, (2) 15-3/4" dia. cast iron griddles, heat indicator light, thermostatic control, heat insulation system, rectangular stainless steel base frame, (4) adjustable stainless steel feet with plastic caps, 220v/60/1-ph, (2) 16 amps, (2) 3.6 kw, NEMA 6-20P, cETLus, ETL-Sanitation
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1-year Parts & Labor

Krampouz CECIJ4 Specifications

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Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Replacement for the Following Item
  • Krampouz KCME2RCT620
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The machine operates on 208-240 V and comes equipped with two power cords and a 6-20P plug connection.

— KaTom Foodservice Equipment Specialist

The thermostatic controls let operators adjust temperatures between 122 and 575°F to achieve precise cooking results.

— KaTom Foodservice Equipment Specialist

Each cast iron griddle plate measures 15 3/4 in. in diameter.

— KaTom Foodservice Equipment Specialist

Coiled heating elements beneath each plate provide consistent and even heat across the entire cooking surface.

— KaTom Foodservice Equipment Specialist

Once cooled, the plates should be wiped with a damp cloth and any residue removed with a soft scraper; the unit should never be immersed in water.

— KaTom Foodservice Equipment Specialist

Yes, the cast iron griddle plates should be seasoned before first operation to prevent sticking and ensure uniform heating.

— KaTom Foodservice Equipment Specialist

Yes, it includes two individual power cords so that each griddle can operate independently for balanced performance.

— KaTom Foodservice Equipment Specialist

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