Cook and Hold Ovens

The cook and hold oven has become a mainstay of many commercial kitchens thanks to its ability to cook food, then keep it warm with little involvement from the operator. This frees that person up for other tasks and, with simple programming options, virtually eliminates product loss from overcooking or scorching during holding. More

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Alto Shaam 750-TH/III
Alto Shaam 750-TH/III Half-Size Cook and Hold Oven, 208v/1ph

KaTom #: 139-750THIII208

Ships Free

(You can remove it at any time)
Alto Shaam 1000-TH-I
Alto Shaam 1000-TH-I Full-Size Cook and Hold Oven, 208 240v/1ph

KaTom #: 139-1000THI2081

Ships Free

(You can remove it at any time)
Winston CAC507
Winston CAC507 Half Size Cook and Hold Oven, 208v/1ph

KaTom #: 081-CAC5072081


(You can remove it at any time)
Alto Shaam 750-TH-II
Alto Shaam 750-TH-II Half-Size Cook and Hold Oven, 120v

KaTom #: 139-750THII

Ships Free

(You can remove it at any time)
Alto Shaam 750-TH/III
Alto Shaam 750-TH/III Half-Size Cook and Hold Oven, 120v

KaTom #: 139-750THIII

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(You can remove it at any time)
Alto Shaam 767-SK/III
Alto Shaam 767-SK/III Commercial Smoker Oven with Cold Smoking, 208v/1...

KaTom #: 139-767SKIII120

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FWE LCH-10
FWE LCH-10 Mid-Size Cook and Hold Oven, 208v/1ph

KaTom #: 219-LCH10208

$6,442.30 / Each
FWE LCH-18
FWE LCH-18 Full-Size Cook and Hold Oven, 208v/1ph

KaTom #: 219-LCH182081

$8,852.70 / Each
FWE LCH-1826-18
FWE LCH-1826-18 Full-Size Cook and Hold Oven, 208/1ph

KaTom #: 219-LCH182618208

$8,746.90 / Each
FWE LCH-4
FWE LCH-4 Full-Size Cook and Hold Oven, 208v/1ph

KaTom #: 219-LCH4208

$5,078.40 / Each
FWE LCH-6
FWE LCH-6 Half-Size Cook and Hold Oven, 208v/1ph

KaTom #: 219-LCH6208

In Stock
$5,280.80 / Each
FWE LCH-8
FWE LCH-8 Half-Size Cook and Hold Oven, 208v/1ph

KaTom #: 219-LCH8208

$5,525.75 / Each
Carter-Hoffmann CH1600U
Carter-Hoffmann CH1600U Full-Size Cook and Hold Oven, 220 240v/1ph

KaTom #: 503-CH1600U

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Carter-Hoffmann CH500
Carter-Hoffmann CH500 Full-Size Cook and Hold Oven, 120v

KaTom #: 503-CH500

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(You can remove it at any time)
Alto Shaam 1000-SK/II
Alto Shaam 1000-SK/II Full-Size Cook and Hold Oven, 208 240v/1ph

KaTom #: 139-1000SKII2081

Ships Free

(You can remove it at any time)
Alto Shaam 1000-TH-II
Alto Shaam 1000-TH-II Full-Size Cook and Hold Oven, 120v

KaTom #: 139-1000THII120

Ships Free

(You can remove it at any time)
Alto Shaam 1000-TH-II
Alto Shaam 1000-TH-II Full-Size Cook and Hold Oven, 208 240v/1ph

KaTom #: 139-1000THII2081

Ships Free

(You can remove it at any time)
Alto Shaam 1200-SK/III
Alto Shaam 1200-SK/III Full-Size Cook and Hold Oven, 208 240v/1ph

KaTom #: 139-1200SKIII2081

Ships Free

(You can remove it at any time)
Alto Shaam 1200THIII
Alto Shaam 1200THIII Full-Size Cook and Hold Oven, 208 240v/1ph

KaTom #: 139-1200THIII

Ships Free

(You can remove it at any time)
Winston CAC507
Winston CAC507 Half-Size Cook and Hold Oven, 240v/1ph

KaTom #: 081-CAC5072401


(You can remove it at any time)
Winston CAC507/CAC507
Winston CAC507/CAC507 Half-Size Cook and Hold Oven, 208v/1ph

KaTom #: 081-CAC507CAC507208


(You can remove it at any time)
(72 Results) Back to Top

A cook and hold oven can be a great addition to any operation that deals with peak demand periods because it can keep an adequate amount of food at proper temperatures for extended periods. That means the items needed don't all have to be cooked as orders are placed. Because many units are small and mobile, they can then be moved to the serving station at the appropriate time, while keeping food hot.

When you set out to choose an oven, size is the first factor to consider. Make sure you choose an oven that's big enough to hold everything you need to cook. Start by looking at pan capacity. Most of these units are designed to hold full-size sheet pans. The smallest half-size units will hold fewer than five pans, while full-size units hold about a dozen.

For the flexibility to cook and hold more than one dish, consider a unit with multiple cavities. Each cavity includes individual controls for cooking and holding different foods in each, or for preparing two batches of the same item so one batch can be cooking while you're serving from the other.

Features to Consider

  • Cook and hold ovens with humidity controls can maintain moist environments in their cabinets during cooking and after it, which can lead to greater product yields and keep food from drying out.
  • If it's prime rib or a similar cut of meat that you're serving, consider an oven with a wood chip box for a light smoke flavor. These include a smoker package which can impart the authentic flavors of wood-fired cooking without the hassle of cooking outdoors.
  • A temperature probe can be inserted into food to ensure that all the contents stay at the desired temperature. This can help ensure you serve high quality food that's safe to eat.
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